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You are here: Home / Archives for Cook

Cook

Cooking and preserving traditional food from scratch is one of my passions, and it’s even better if it includes homegrown, foraged, or fermented ingredients. I prefer to use whole foods and many of my recipes use herbs, flowers, and other fresh from the garden ingredients. Sourdough is another passion, and I also have a thing for cooking in cast iron pans!

Fermented Apple Ginger Beer (Made with a Ginger Bug)

October 6, 2017

Fermented Elderberry Soda with Ginger and Honey (Made with Wild Yeast)

September 16, 2017

Zucchini Spice Bread (Made With Butter)

August 12, 2017

Blackberry Mead: One Gallon Recipe

August 4, 2017

How to Preserve Zucchini: Ferment, Dehydrate, Freeze, and Can

July 29, 2017

5 Medicinal Herbs in Your Spice Rack

July 10, 2017

Wildflower Herbal Infusion Tea

July 7, 2017

Fermented Sweet Potato Kvass

June 30, 2017

Stinging Nettle-Ade Recipe

June 17, 2017

Rhubarb Upside Down Cake

June 3, 2017

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Hello there! I’m Colleen. I want to inspire you to live seasonally, become more self sufficient, and protect your health. I share information on foraging and wildcrafting, fermenting and preserving, cooking whole foods from scratch, permaculture and regenerative gardening, and making herbal remedies and skin care products. And that’s just the beginning! Read more here.

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Wildcrafting Weeds eBook

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Simple Mead Making eBook
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Healing Herbal Infusions teaches aspiring home herbalists how to make natural plant-based remedies to treat a variety of common ailments and illnesses.

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