I was so happy when we moved into our new house and the backyard was covered in calendula! I use this flower in so many of my herbal preparations because it’s a wonder plant, full of so many benefits. Calendula is a plant that everyone should have in their yard, for multiple reasons. First and foremost, it’s beautiful! It’s edible, easy to grow, and readily reseeds itself year after year. It’s also a powerful medicinal, and is one of the top herbs that I would highly recommend everyone having on hand. Here is how to grow and use calendula.
To some people, calendula is considered “weedy,” but I always take that term with a grain of salt. Many weeds are beneficial in some way or another, and rarely are they as beautiful as calendula is. It’s actually a plant that I have grown from seed for the past few years. It’s super easy to grow, and there several different varieties. The seeds have a distinct curved shape, they almost look like little worms.
Calendula grows well in containers, and is often called “pot marigold,” but it shouldn’t be confused with regular marigolds which are toxic. They are in the same family, but Calendula officinalis is the one you want for its edible and medicinal benefits.
The most common varieties are orange or yellow, but they come in many other colors and varieties. I often grow a mix just for fun.
Calendula is an annual, but will readily reseed itself and often come back year after year. You never know where it will pop up! Our yard is covered with them, but it doesn’t bother me any.
The flowers are edible with a slightly peppery flavor, and are a tasty and beautiful addition to salads or used as an edible garnish.
The main way to preserve calendula flowers for use in herbal preparations is to dry them. You can do this by hanging them upside down in bundles, putting them in a dehyrator (Excalibur brand is best), or on a herb and flower drying screen.
You can also purchase dried calendula flowers from Mountain Rose Herbs if you don’t have any to dry yourself, or if you don’t have enough. Many herbal preparations use quite a bit, and it can sometimes be hard to grow the amount you need. You might also be able to find them in the bulk section of your local natural grocery store.
Calendula is great for the skin, and is well known around the world for its wound healing properties. It may be beneficial for cracks, scrapes, minor burns, rashes, chapped lips, and pesky bug bites. It is most commonly made into a healing salve or calendula cream for this purpose.
The first step in making a salve or cream is to make an infused herbal oil. Calendula oil is one of my favorite infused oils to make, not only is it highly useful to have around, but it’s also gorgeous enough to keep on your windowsill.
You can also make a calendula infusion, which is basically a strong tea. This can be used on minor skin ailments, in a bath, or as a mouth and throat gargle. I made a calendula infusion first when I made my calendula soap. You can read more about how to use calendula tea from The Nerdy Farm Wife here: 14 Uses for Calendula Tea.
Calendula flowers have also traditionally been used to make a natural yellow dye, for food, fabrics, and yarn. How cool is that? So much better than the synthetic stuff.
Basically, there’s no reason why you shouldn’t be growing calendula! The more I learn about herbs and their healing benefits, the more excited I get about the amazing possibilities in the natural world.
If you’d like to learn more about herbs, I highly recommend taking a course from The Herbal Academy. I’ve already taken the Intro to Herbs Course and *loved* it, and now I’m just starting the Intermediate Course. So worth it!