Dandelion Cupcakes with Lemon Buttercream Frosting

Pluck 3/4 cup of dandelion petals from their green base (they're bitter)

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Mix all of the ingredients, aside from the dandelion petals & lemon zest

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Once fully incorporated, add the dandelion petals & lemon zest

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Fill each cupcake liner with 1/4 cup dandelion batter

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Bake at 350℉ for 20-25 minutes

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Once cooled, top with lemon buttercream frosting & a dandelion flower

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Want to make dandelion cupcakes this spring?

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