Oven Roasted Butternut Squash

Do you know what your Thanksgiving table needs? Oven roasted butternut squash! Here's how to make it:

Peel + slice in half

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Slice into half moons

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Finely chop fresh sage

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Add sage + olive oil to the squash

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Stir to coat evenly

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Line a sheet tray with parchment paper + add the slices in a single layer

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Bake until tender + starting to brown

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Serve alongside your favorite holiday dishes

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