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Sauteed Turnip Greens
Learn how to cook incredibly delicious sautéed turnip greens with these easy recipes!
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
112
kcal
Author
Colleen @ Grow Forage Cook Ferment
Ingredients
2
Tbsp
bacon fat
or fat of your choice
1
onion
sliced
1
lb
turnip greens
chopped
1
tbsp
red wine vinegar
US Customary
-
Metric
Instructions
Heat bacon fat over medium heat in a cast iron skillet. Add the onion and cook until soft.
Add the turnip greens and cook until soft.
Optional: add red wine vinegar and cook for 1 minute. Remove from heat and enjoy!
Nutrition
Calories:
112
kcal
|
Carbohydrates:
10
g
|
Fat:
7
g
|
Cholesterol:
7
mg
|
Sodium:
57
mg
|
Potassium:
379
mg
|
Fiber:
4
g
|
Calcium:
170
mg
|
Iron:
1.3
mg