These homemade elderberry gummies are a delicious way to support your immune system. Elderberry gummies are easy to make, especially if you already elderberry syrup on hand. Kids and adults both love them!
If you are using gummy molds, get them ready by putting them on a baking sheet that will fit in the refrigerator.
Sprinkle the gelatin over the juice and allow it to sit for a few minutes to hydrate.
Warm the elderberry syrup in a pot over low heat. You want it hot but not boiling.
Add the gelatin and juice mixture to the syrup, whisking until completely dissolved.
When the gelatin has completely dissolved, remove it from the heat and let it sit to cool slightly for a few minutes before putting it into the molds. Don’t let it sit for too long or it will start to firm up.
Fill the gummy molds using a dropper or by carefully pouring the mixture.
Put the elderberry gummies into the refrigerator for about an hour or until they are set.
Pop the gummies out of the mold and store in a covered container in the refrigerator for up to 2 weeks.
Notes
If you would like more potent gummies you can use all elderberry syrup and omit the juice, but keep that in mind when you go to use them as they will be stronger.
If you are vegetarian or vegan you can use agar agar powder instead of gelatin, but you will need to adjust the amount (read the label on the package).
Instead of using gummy molds, you can also pour the mixture into a parchment lined pan and cut out squares or other shapes after it has set up.
Depending on the size of your gummies, take 1-3 per day when you are feeling sick or after potentially being exposed to an illness. A small child will only need 1-2 gummies per day.