Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Chaga Chai with Carob and Coconut
Chaga fungus is amazing for your health. Make this tasty chaga chai blend with carob and coconut!
Course
Drinks
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
1
Calories
1
kcal
Author
Colleen @ Grow Forage Cook Ferment
Ingredients
1
oz
ground chaga
1
oz
ground carob
1
oz
toasted unsweetened coconut
1/2
oz
marshmallow root
2
Tbsp
ground cinnamon
2
Tbsp
fennel seed
2
tsp
ground black pepper
US Customary
-
Metric
Instructions
Mix ingredients together and store in an airtight container, in a cool dark place.
To prepare, add one heaping tablespoon of the mixture to 8-10oz of a milk of your choice.
Simmer over low to medium heat for at least 20 minutes, stirring frequently.
Strain, sweeten and serve.
Notes
Be sure to use ethically and sustainably sourced chaga for your purchase, such as
The New New Age
.
Nutrition
Serving:
1
Tablespoon
|
Calories:
1
kcal