Burdock root is a terrific garden vegetable full of vitamins and minerals amazing medicinal properties - it's also delicious if you know how to cook it properly! It's perfect when simply roasted in olive oil with salt and pepper - the flavor is nutty with a slight chew. Learn a few extra additions to make your roasted burdock root extra special and to get the most out of this fall and winter side dish!
Wash the burdock roots well to remove any dirt and grit, then slice into one inch rounds.
Place the burdock rounds into a bowl and toss with olive oil, salt, and pepper.
Spread the roots out onto a sheet pan, cut sides down. Roast for 15 minutes or until golden on one side, then flip. Return to the oven for another 10 minutes.
Add a splash or two of soy sauce and a sprinkle of seasme seeds when serving, if desired.