Preserve fresh cranberries in 25 minutes with this quick pickle recipe for cranberries!
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Add cranberries, vinegar, water, orange juice and zest, sugar to a pot
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Bring to a boil stirring occasionally
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Simmer the mixture until cranberries begin to soften and pop
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Scoop into jars
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Enjoy right away
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or refrigerate for up to 2 months
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