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Home » Cook » Preserving » Quick Pickled Cranberries

Quick Pickled Cranberries

May contain affiliate links or sponsored content. Please see my privacy policy and affiliate disclosure.

Originally published on November 16, 2023. Last updated on April 23, 2024

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how to pickle cranberries
refrigerator cranberry pickles

Pickled cranberries are a tasty treat that is tart, sour, and sweet all at the same time. Perfect for a holiday season appetizer, cranberry pickles are uniquely delicious. Quick pickled cranberries are easy to make, and even easier to eat!

An open jar of pickled cranberries with a spoon in it, on a wood cutting board surrounded by fresh cranberries, dried flowers, and a burgundy cloth.

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Quick Pickles for The Holidays

If you’re looking for a tasty and unique way to preserve cranberries this holiday season, try these super quick and easy pickled cranberries. Just like all quick refrigerator pickles, they are really simple to make.

I love cranberries and have always been a fan of their tart flavor without too much sweetness. Even as a kid, tart whole-berry cranberry sauce was my favorite at the Thanksgiving table!

I always like to preserve cranberries so I can regularly have them ready to eat during the holiday season. These fermented honey cranberries and this canned cranberry sauce are great ways to preserve cranberries too. But….

I’m here to tell you that making pickled cranberries is my new favorite way to preserve them! I love a low-hassle cranberry!

These cranberry pickles have a bright and absolutely delightful flavor. They’re tart from the cranberries, sour from the vinegar, and sweet from the brown sugar. You’ll love them!

Check out all 12 of my favorite cranberry recipes here!

A jar of pickled cranberries with a spoon in it, on a wood surface surrounded by fresh cranberries, dried flowers, and a burgundy cloth.

How to Make Pickled Cranberries

If you’re new to pickling, this recipe is a perfect place to start. It’s nearly impossible to get wrong, and only takes a few quick minutes to throw it together. Then all you need is a little time and you’re in quick pickle holiday heaven!

Ingredients

Fresh cranberries: During the holiday season, fresh whole cranberries are usually easy to find in stores. Grab up a few bags for preserving cranberries!

Apple cider vinegar: The apple cider vinegar really compliments the flavor of the cranberries and helps to give them that pickled flavor in the best possible way! Use red wine vinegar to substitute the apple cider vinegar if necessary.

Fresh orange: The juice from a real orange makes the flavor of these pickled cranberries so tasty and fresh, especially with the zest!

Brown sugar: I usually use organic brown sugar, but feel free to use what you have. If you prefer, substitute the brown sugar with maple syrup, honey, or regular sugar.

Fresh ginger: There’s nothing quite like the zippy taste of cranberries with ginger!

Ground spices: Cinnamon, cloves, and allspice.

Salt

A jar of fresh cranberries sitting on a wood cutting board, with a window in the background.

Pickled Cranberries Recipe

First, in a medium pot, combine all of the ingredients. Here’s a list to make sure you have them all:

  • cranberries
  • apple cider vinegar
  • water
  • orange juice and zest
  • brown sugar
  • ginger
  • cinnamon
  • cloves
  • allspice
  • salt
Cranberries, ginger, spices, and all of the ingredients in a pot, top view.

Bring the pot to a boil and stir it occasionally so it doesn’t overheat or burn.

Now that the pot is boiling, turn the heat down to medium-low and let the mixture simmer for about 5-7 minutes. The cranberries will begin to soften and pop, so expect to hear the popping as it simmers!

Cranberries and pickling ingredients starting to boil in a pot.

Once adequately simmered, remove the pot of cranberries from the heat and let it sit to rest for about 10 minutes.

Cooked cranberries resting in a pot, top view.

Next, spoon the cranberries into a quart jar. Make sure to leave a small amount of space at the top.

Cooked cranberries being spooned into a pickling jar, sitting on a wood cutting board.

Now cap the jar and let it cool to room temperature. Once fully cooled, put it in the refrigerator.

Note: If you prefer, this batch of cranberry pickles can be split up and put into smaller jars.

It’s best to wait 2-3 days before eating your pickled cranberries so that the flavors can develop. It’s hard to wait, but trust me it’s worth it!

Pickled cranberries being spooned out of a jar, sitting on a white napkin with flowers, on a wood cutting board, surrounded by fresh cranberries.

Pickled Cranberries for Holiday Deliciousness

Serve cranberry pickles as a delicious and unique holiday appetizer. They would be perfect on a charcuterie or cheese board with quick pickled pumpkin and would pair well with brie or chevre. Yum!

Try dropping a few into seltzer water or add to a holiday cocktail for a little added tastiness. Get creative and incorporate them wherever you can, they’re so good!

A jar of pickled cranberries with a spoon in it, on a wood surface, with fresh cranberries, dried flowers, and a burgundy cloth surrounding.

If for some reason these aren’t gobbled up right away, pickled cranberries will last in the refrigerator for 1-2 months or even longer.

Want more refrigerator pickle recipes? Here are 16 Quick Pickle Recipes to try!

More Holiday Recipes

  • Roasted Brussels Sprouts with Bacon & Maple Pecans
  • Pumpkin Cornbread with Maple Butter
  • Mashed Butternut Squash with Maple Syrup
  • How to Roast a Sugar Pumpkin
  • Freezer Apple Pie Filling
  • Simple Spiced Cranberry Sauce with Orange & Ginger
  • Spiced Persimmon Bread with Honey & Ginger

More Quick Pickle Recipes

  • Quick Pickled Garlic
  • Quick Pickled Jalapeno Peppers
  • Quick Pickled Green Tomatoes
  • Quick Pickled Dill Pickles
  • Quick Pickled Pepperoncini
  • Quick Pickled Pumpkin
  • Quick Pickled Onions
  • Quick Pickled Radishes
  • Quick Pickled Asparagus
An open jar of pickled cranberries with a spoon in it, on a wood cutting board surrounded by fresh cranberries, dried flowers, and a burgundy cloth.
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5 from 1 vote

Quick Pickled Cranberries

Pickled cranberries are a tasty treat that is tart, sour, and sweet. Great for a holiday appetizer, cranberry pickles are uniquely delicious. This recipe makes about 3 cups.
Course Appetizer, Condiment, Side Dish
Cuisine American
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Resting Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 12 servings
Calories 68kcal
Author Colleen @ Grow Forage Cook Ferment

Equipment

  • Medium Pot
  • Quart Mason Jar

Ingredients

US Customary – Metric
  • 12 ounces fresh cranberries
  • 3/4 cup apple cider vinegar
  • 1/4 cup water
  • 1 orange zested and juiced
  • 2/3 cup brown sugar
  • 1 teaspoon fresh ginger minced
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon allspice
  • 1/2 teaspoon salt

Instructions

  • Combine cranberries, apple cider vinegar, water, orange juice and zest, brown sugar, ginger, cinnamon, cloves, allspice, and salt in a medium pot. Bring to a boil stirring occasionally.
  • Turn the heat down to medium low and simmer the mixture for 5-7 minutes until cranberries begin to soften and pop.
  • Remove the pot of cranberries from the heat and let sit for 10 minutes.
  • Spoon the cranberries into a quart jar leaving a small amount of space at the top.
  • Cap the jar and let it cool to room temperature, then refrigerate. It’s best to wait 2-3 days so that the flavors can develop. The pickled cranberries will last in the refrigerator for 1-2 months or longer.

Notes

  • The pickled cranberries will last 1-2 months in the refrigerator or possibly longer.
  • Maple syrup, honey, or regular sugar can be used instead of brown sugar.
  • Red wine vinegar can be used instead of apple cider vinegar.
  • The pickled cranberries can be left in the quart jar or put into smaller jars if you prefer.

Nutrition

Calories: 68kcal
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Previous Post: « How to Roast a Sugar Pumpkin
Next Post: 12 Cranberry Recipes: Sauce, Relish, Fermented, and Preserved »

Reader Interactions

Comments

  1. Boyd Copper says

    January 1, 2024 at 11:00 am

    Can it be canned??

    Reply
    • Grow Forage Cook Ferment says

      January 2, 2024 at 11:00 am

      It can, but I suggest finding a safe, tested recipe for canning pickled cranberries like this one

      Reply
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