This homemade strawberry rhubarb butter is easy to make and a delicious way to use rhubarb. Strawberries and rhubarb are a perfect combination and cook down to a lovely butter that is tart and sweet. I use honey as the sweetener to make this strawberry rhubarb butter even better! Using Rhubarb in Spring We have…
Cook
Cooking and preserving traditional food from scratch is one of my passions, and it’s even better if it includes homegrown, foraged, or fermented ingredients. I prefer to use whole foods and many of my recipes use herbs, flowers, and other fresh from the garden ingredients. Sourdough is another passion, and I also have a thing for cooking in cast iron pans!
Learn how to make sourdough tortillas, roasted beets and their greens, and traditional nitrate free corned beef.
Homemade Strawberry Rhubarb Soda (Naturally Fermented)
Have you ever wanted to make your own fermented soda? It’s easier than you think! This homemade strawberry rhubarb soda is naturally fermented using a ginger bug. It’s a delicious and refreshing springtime beverage! Using a Ginger Bug in Homemade Soda So, you’ve made a ginger bug. Now what the heck do you do with…
Lilac Mead: Floral Honey Wine for Spring
I love the smell of lilacs blooming in the springtime! The beautiful edible blossoms don’t last long, so I like to try to preserve that flavor to enjoy throughout the year. This lilac mead recipe is a delicious way to do that! Simple Mead Making Ebook If you want to learn more about making mead,…
8 Ways to Eat Radishes and Radish Greens
Radishes are a vegetable that are sometimes hard for people to get excited about. The truth is that radishes are amazing! Not only that, but they are a tasty treat straight from the dirt, no processing required. The best part is you get two veggies in one, the root and the greens – yes you…
How to Make Sauerkraut: Traditionally Fermented Cabbage
Traditionally made from cabbage and a saltwater brine, sauerkraut is fermented for several weeks. Homemade sauerkraut is amazing and doesn’t resemble store bought at all, plus it’s easy and cheap to make and filled with probiotics. Let’s make homemade fermented sauerkraut! What is Sauerkraut? I don’t know about you, but I hated sauerkraut when I…
Homemade Elderberry Gummies (made with elderberry syrup)
These homemade elderberry gummies are a delicious way to support your immune system. Elderberry gummies are easy to make, especially if you already elderberry syrup on hand. Kids and adults both love them! Everything Elderberry Book This recipe for elderberry gummies comes from the book Everything Elderberry by Susannah Shmurak of Healthy Green Saavy. Everything…
Homemade Spicy Chai with Black Tea or Rooibos
Homemade chai tastes amazing, and it’s so easy to make! Ditch the coffee shop versions with too much sugar and not enough spice, and make your own homemade spicy chai using this easy recipe. You can use either black tea or rooibos for a caffeine-free version. Warming Spiced Chai There is nothing better to warm…
Elderberry Popsicles for Immune Support
These elderberry popsicles are the perfect way to support your immune system and feel better quick! Made with elderberry syrup, they are easy to make and delicious. Kids love them and adults do too! Simply Living Well Book This recipe for elderberry popsicles, or elderberry ice pops as she calls them, comes from the book…
12 Ways to Preserve Citrus: Drying, Canning, Fermenting and more!
Citrus season is short, but so delicious! When citrus is abundant, learn how to use the best of the harvest, and the many ways to preserve lemons, limes, oranges, and all of the other citrus. Get recipes for canning, preserving, using the zest, and so much more. Read on for 12 ways to use and…
Roasted Olives with Rosemary and Garlic
{This post is sponsored by Mezzetta} Olives make the perfect appetizer and I’m always looking for ways to make them fancier. This recipe for roasted olives with rosemary and garlic does exactly that! Made with delicious Mezzetta olives and a few simple ingredients you probably already have on hand, these roasted olives will be loved…
