There’s not usually a whole lot to forage for at the end of winter, but there is something delicious hiding in many of the trees around us: sap which can be turned into syrup! Guest writer Meredith Skyer is going to show us how to tap trees and make syrup in your backyard! Have you…
Forage
Foraging and wildcrafting for your own food and medicine is a great way to get outside and reap the benefits of being out in wild areas. It gives you access to some of the most nutrient rich and healing plants, all while getting some much needed exercise and fresh air. Foraging is good for your body as well as your mind and soul! I love teaching others about the benefits of wild food.
Learn about foraging through the seasons, with guides on fall foraging, winter foraging, and spring foraging. If you want to learn about wild mushrooms, then read about these 5 easy to identify edible mushrooms.
30+ Conifer Needle Recipes: Drinks, Desserts, Syrups, Balms & More!
Evergreen conifers are amazing trees in many ways, but did you know that they are edible? Indeed they are, and they make very tasty cookies, drinks, syrups, balms, and more! Guest writer Lucia Hadella is going to tell us all about the delicious recipes that you can make with foraged conifer needles. These conifer needle…
Reishi Mushroom Infused Red Wine with Rose Hips and Ashwagandha
This is a guest post by Spencre McGowan of the wonderful blog Gingertooth and Twine. She will be telling us all about her recipe for Reishi Red, a delicious infusion of reishi mushrooms and other herbs in red wine, from her new book Blotto Botany. Read more about Spencre at the end of this post….
6 Medicinal Mushrooms for Your Health
Today I’d like to welcome guest writer Lucia Hadella who is going to teach us all about medicinal mushrooms that are good for our health. You can read more about Lucia at the end of this post! Are you feeling sluggish? Sniffly? Maybe you’ve decided your weekly health regime needs a reboot. Some folks turn…
Foraging and Harvesting Chaga Sustainably + Chaga Benefits
Foraging in the winter can be daunting, but if you are in a colder region be on the lookout for chaga fungus! Today I’d like to welcome guest writer Lucia Hadella who is going to teach us all about foraging and harvesting chaga sustainably. You can read more about Lucia at the end of this…
Gift Guide for Foragers and Wildcrafters
Hello my foraging friends! I have something a little different for you today. As we all know the holidays are happening soon, and with that usually comes buying gifts for those you love. Over the next few weeks I’m going to show you some items that I’ve found that can be used for practical purposes…
Foraging and Using Birch: Bark, Leaves, & Sap
Birch trees are one of my fall and winter foraging favorites, and they have many edible and medicinal parts! Today I’d like to welcome guest writer Lucia Hadella who is going to teach us all about foraging birch trees including birch bark, leaves, and sap. You can read more about Lucia at the end of…
Foraging for Acorns: Identification, Processing + Acorn Recipes
The sight of acorns on the ground is a sure sign that the fall foraging season has begun! Today I’d like to welcome guest writer Lucia Hadella who is going to teach us all about foraging for acorns. You can read more about Lucia at the end of this post! Whether you live in a…
What to Forage in Fall: 30+ Edible and Medicinal Plants and Mushrooms
When the temperatures start to cool down and the leaves start to change color you may think that your foraging days are limited. That couldn’t be farther from the truth! Fall is actually quite the bounty for foragers and wildcrafters as it truly is the harvest season. Here is a definitive guide for what to…
Foraging for Pineapple Weed (Wild Chamomile) + Pineapple Weed Tea
One aspect about foraging that I absolutely love is when I discover a plant that I’ve seen for years, since childhood even, is edible and medicinal! This was the case with pineapple weed, also known as wild chamomile. When I learned several years ago that it can be used in the same way as its…
