Make these naturally dyed eggs with herbal tea to add beautiful color to Easter eggs! There are many different shades of herbal tea from light like chamomile to dark like elderberry. The colors from herbs can be very effective in dyeing eggs naturally. Skip the store bought egg dye and use plants instead! Dyeing Eggs…
Homestead & DIY
We have our own little urban homestead and we are so excited to share our homesteading endeavors with you! This is where I will be talking about things like storing and preserving and dehydrating food, harvesting rainwater, and DIY projects like making a homemade apple press, an herb and flower drying screen, or even your own beeswax food wraps!
Foraged Simmer Pot: Winter Stovetop Potpourri
When the holidays come around there’s no better way to get in the spirit than to get a festive foraged simmer pot going on the stove! The smell is incredible and will get your home smelling like the holidays in a natural way. It’s even better when you use foraged ingredients for this winter potpourri!…
Eco-Friendly Gift Wrap: Reusable and Recycled Wrapping Paper
With the holidays approaching, it’s the perfect time to think about using eco-friendly gift wrap. Waste-free and sustainable wrapping options abound that look beautiful and are cost-effective – there’s no reason not to make the switch! Make the Switch to Eco-Friendly Gift Wrap Christmas, birthdays, and other holidays tend to become wastelands of an incredible…
Herbal Bath Salt with Calendula and Mint: Relaxing and Nourishing
This calendula and mint herbal bath salt is soothing to the skin and smells absolutely amazing! It is wonderful when made with fresh herbs, but can also be made with dried herbs for longer storage. Using high quality sea salt from New Zealand provides ample minerals to make for a relaxing and nourishing bath. Bio-Gro…
Dehydrated Pumpkin Pie Leather Roll Ups
These dehydrated pumpkin roll ups taste just like pumpkin pie but without all the sugar! Made with just fresh roasted pumpkin, apples, and spices, pumpkin leather roll ups are a delicious way to celebrate fall. Kids love them too! The Ultimate Guide to Preserving Vegetables Book I got this recipe for pumpkin pie roll ups…
How to Bottle One Gallon of Hard Cider (or Mead)
Once you’ve brewed and fermented a one gallon batch of hard cider, mead, or other homebrew, it’s time to bottle it! This is my simple method for how to bottle hard cider or mead. How to Bottle Hard Cider or Mead Before bottling hard cider, you need to brew up a batch! This same method…
12 Ways to Preserve Apples: Canning, Freezing, Drying + More!
When it’s fall and you have an apple tree, you may be wondering how to preserve apples for the rest of the year. Here are 12 methods for preserving apples! 12 Ways to Preserve Apples If you have an apple tree in your yard, then you probably have a whole lot of apples that you…
How to Make Hard Cider: Homebrew it!
Learn how to brew your own easy and delicious hard cider with this simple recipe! Brewing your own hard cider is easy, affordable, and it tastes amazing. Homemade Hard Cider This, right here, will change your world. No, not in the “this is the best hard cider I’ve ever had, I should sell this stuff…
15+ Ways to Preserve Zucchini: Freeze, Can, Ferment, and Dehydrate
Some summers are zucchini summers, and we are in the midst of one right now! Preserving zucchini to last through the winter is actually easy to do. There are four main methods for how to preserve zucchini: freezing, canning, fermenting, and dehydrating or drying. How to Preserve Zucchini Zucchini can sometimes grow a little bit…
How to Make a Gallon of Mead: A Simple Mead Recipe
You may have heard of mead before or maybe you haven’t, but one image that always seems to come to mind when mead is mentioned is Vikings drinking their grog. I don’t know a whole lot about Vikings, but I do know a bit about mead! Mead is a fermented honey and water mixture, some…
