Learn how to brew your own easy and delicious hard cider with this simple recipe! Brewing your own hard cider is easy, affordable, and it tastes amazing. Homemade Hard Cider This, right here, will change your world. No, not in the “this is the best hard cider I’ve ever had, I should sell this stuff…
Ferment
Fermenting is a traditional way of preserving foods that creates a delicious and gut healthy end product. Making lacto-fermented veggies (like fermented asparagus) is a great way to use up excess veggies from your garden. Fermented honey garlic can help keep you healthy!
I’m also big on making fermented drinks such as kombucha, water kefir, and natural sodas. And of course there’s mead (honey wine) and other homebrews, like apple ginger beer, that bring us happiness and joy!
15+ Ways to Preserve Zucchini: Freeze, Can, Ferment, and Dehydrate
Some summers are zucchini summers, and we are in the midst of one right now! Preserving zucchini to last through the winter is actually easy to do. There are four main methods for how to preserve zucchini: freezing, canning, fermenting, and dehydrating or drying. How to Preserve Zucchini Zucchini can sometimes grow a little bit…
How to Make a Gallon of Mead: A Simple Mead Recipe
You may have heard of mead before or maybe you haven’t, but one image that always seems to come to mind when mead is mentioned is Vikings drinking their grog. I don’t know a whole lot about Vikings, but I do know a bit about mead! Mead is a fermented honey and water mixture, some…
Fermented Jalapeño Hot Sauce
{This post is sponsored by Ball® Fresh Preserving} Fermenting is one of the best ways to naturally preserve foods, and is a great way to use up a bumper crop of veggies from your garden. If you’ve never had fermented jalapeño hot sauce before, you’re in for a treat! It is a little spicy without…
How to Make Kimchi: Simple Fermented Recipe
{This post is sponsored by Ball® Fresh Preserving} Kimchi is a spicy Korean side dish that is traditionally fermented, similar to sauerkraut. It is usually made with napa cabbage along with other vegetables like carrots, onions, ginger, and garlic. Korean chili flakes give it a spicy kick! Kimchi is surprisingly easy to make and so…
12 Best Books on Fermenting and Homebrewing
Fermenting is a great way to preserve foods and drinks in a delicious and fun way. Fermented vegetables are full of healthy probiotics, kombucha is all the rage, and homebrewing your own mead, wine, or beer brings a little cheer into your life! For beginners, fermentation might seem a little daunting, however. It’s definitely a…
Homemade Spiced Pomegranate Wine
Homebrewing wine or mead (honey wine) in small, one gallon batches is one of my favorite things to do. It’s easier than you would think to put together, and is always exciting when it comes time to taste it! This homemade spiced pomegranate wine is a gorgeous deep red color, not unlike red wine, and…
Gift Guide for Fermenters and Homebrewers
I recently gave you some gift ideas for foragers and wildcrafters and for backyard gardeners, and now here’s a gift guide for fermenters and homebrewers! Fermenting is a huge passion of mine, and I love showing people how easy it is. This is going to be a long one because I have many recommendations, and…
15 Easy Mead Recipes for Beginners
Homemade mead (honey wine) is probably one of my favorite fermented beverages to make. It’s a simple and inexpensive way to produce your own tasty homebrew. I put together this awesome list of easy mead recipes so that you can have access to all of them in one place! Mead Making for Beginners Ebook If…
Fermented Elderberry Honey
When elderberry season is here I want to make ALL the elderberry things. But this year I wanted something a little more simple. Ever since I made my fermented honey garlic and fermented honey cranberries I’ve been wanting to do more honey ferments. They are so easy and fun to do, plus have tons of…
