This rose kombucha recipe is a lovely second ferment, and is a wonderful way to enjoy the sweet flavor of summer. With a perfect light fizz along with rose benefits and tons of probiotics, you’ll sip this all season! Kombucha Second Fermentation Brewing kombucha at home is a delicious and fun way to add some…
Ferment
Fermenting is a traditional way of preserving foods that creates a delicious and gut healthy end product. Making lacto-fermented veggies (like fermented asparagus) is a great way to use up excess veggies from your garden. Fermented honey garlic can help keep you healthy!
I’m also big on making fermented drinks such as kombucha, water kefir, and natural sodas. And of course there’s mead (honey wine) and other homebrews, like apple ginger beer, that bring us happiness and joy!
Dandelion Kombucha: Second Ferment
Dandelion kombucha is the best kombucha flavor for spring! This second fermentation is made with dandelion tea, creating a bubbly and refreshing drink fueled with flower power. Kombucha Second Fermentation for Spring Flavoring kombucha with a second fermentation process is easy, and the results are delicious, full of bubbles and probiotics. It begins with a…
Sourdough Naan Bread
This sourdough naan bread recipe has two method options: oven-baked and cooked in a cast iron skillet. While it takes a little time to rise, this no-yeast naan bread recipe is worth it and is easy to make. It makes a great sourdough discard recipe, too! The Easiest Naan Recipe This sourdough naan bread is…
Ginger Kombucha: Second Ferment
Ginger kombucha is a simple second ferment that is easy to make at home. This flavored kombucha recipe only takes a few ingredients, is quick to put together, and is perfect for beginners. It turns out fizzy, refreshing, and full of probiotics! Flavored Kombucha Ginger kombucha is one of the easiest flavors to make using…
Strawberry Kombucha: Second Ferment
Strawberry kombucha is a classic flavor made with a second fermentation process. It has bubbly probiotic goodness and a sweet and sour flavor, perfect for any fermenting enthusiasts. Strawberry kombucha is one of the best kombucha flavors and is a super easy one to make! Kombucha Second Fermentation To flavor kombucha, it takes a second…
How to Brew Kombucha
This basic kombucha recipe is the best way to learn how to brew kombucha at home. Full of probiotics and fueled by a symbiotic colony of bacteria and yeast (SCOBY), this is a simple, bubbly, and delicious fermented drink! A Simple Kombucha Recipe This kombucha recipe is a perfect starting point for anyone who wants…
Strawberry Water Kefir Soda: Second Ferment
Strawberry kefir soda is an easy and delicious way to flavor water kefir with a second fermentation. This recipe is made with a simple strawberry puree that will fuel the fermentation process to make a fizzy, refreshing probiotic drink! Flavoring Water Kefir Water kefir is a bubbly, easy-to-make fermented drink that is full of probiotic…
How to Make Water Kefir
Water kefir is a delicious drink that is full of probiotics and health benefits. Also known as kefir soda, this is an easy recipe made with water kefir grains and minimal ingredients. Mostly, what you need is time, as with most ferments! Water Kefir Benefits Water kefir is a fizzy fermented probiotic-rich drink that is…
Fermented Ginger Honey
Fermented ginger honey is a deliciously sweet concoction with a nice ginger flavor that isn’t spicy at all. Ginger and honey are a tasty pair, and this fermented honey recipe is full of probiotics that boost your immune system and has wonderful ginger benefits. Ginger and Honey Benefits Fermented honey is good for you in…
8 Fermented Honey Recipes to Make This Year
Fermented honey recipes are a great way to get health benefits from simple and completely natural ingredients. Made with raw honey and various herbs and ingredients that are easy, delicious, and super healthy, find the best fermented honey recipes here! What is Fermented Honey? So what exactly is fermented honey is anyway? Basically, when water…
