These dehydrated pumpkin roll ups taste just like pumpkin pie but without all the sugar! Made with just fresh roasted pumpkin, apples, and spices, pumpkin leather roll ups are a delicious way to celebrate fall. Kid love them too! The Ultimate Guide to Preserving Vegetables Book I got this recipe for pumpkin pie roll ups…
Food Preservation
Preserve the bounty with food preservation recipes that will show you how to dehydrate, freeze, can, and pickle all of that garden fresh produce. Imagine how it will be when you can still get a taste of summer even though there is a chill in the air.
Be sure to check out the 12 different ways you can preserve apples or sample the delightfully fruity Strawberry Rhubarb Butter. Dehydrating fresh produce, like sweet peppers, is a fantastic way to preserve food especially if you're short on shelf space.
No Sugar Apple Jelly: Canning Recipe (Low Sugar or Honey Option)
{This post is sponsored by Ball® Fresh Preserving} Fall is the time for apples, and if you have an apple tree then that means a lot of apples! Even with just one tree in our backyard, we have so many apples that I have to preserve them in one way or another. This no sugar…
12 Ways to Preserve Apples: Canning, Freezing, Drying + More!
When it’s fall and you have an apple tree, you may be wondering how to preserve apples for the rest of the year. Here are 12 methods for preserving apples! 12 Ways to Preserve Apples If you have an apple tree in your yard, then you probably have a whole lot of apples that you…
Fig Honey Butter: Homemade Preserves
If you have a fig tree in your backyard, then you know how prolific they can be! This is not a bad thing, as figs are delicious, but they don’t last long once they are ripe. They also tend to all be ripe at once! It’s inevitable that they will need to be preserved somehow,…
15+ Ways to Preserve Zucchini: Freeze, Can, Ferment, and Dehydrate
Some summers are zucchini summers, and we are in the midst of one right now! Preserving zucchini to last through the winter is actually easy to do. There are four main methods for how to preserve zucchini: freezing, canning, fermenting, and dehydrating or drying. How to Preserve Zucchini Zucchini can sometimes grow a little bit…
No Sugar Peach Jam: Canning Recipe (Low Sugar or Honey Option)
{This post is sponsored by Ball® Fresh Preserving} Peaches are the epitome of summer fruit! At the peak of summer peaches are so sweet and delicious, but they don’t last long. Preserving peaches into a jam is the perfect way to experience that flavor through the fall and winter! Many recipes for jam and other…
Fermented Jalapeño Hot Sauce
{This post is sponsored by Ball® Fresh Preserving} Fermenting is one of the best ways to naturally preserve foods, and is a great way to use up a bumper crop of veggies from your garden. If you’ve never had fermented jalapeño hot sauce before, you’re in for a treat! It is a little spicy without…
70+ Elderberry Recipes & Remedies for Food & Health
It’s no secret that elderberries are a superfood with many undisputed health benefits! These tasty elderberry recipes will leave you with tons of ideas of how to use these immune-boosting wild berries. Wildcrafting Weeds If you want to learn more about the edible and medicinal weeds that surround us and how to use them, check…
Kosher Dill Pickles: Canning Recipe
{This post is sponsored by Ball® Fresh Preserving} As August rolls along, I’m usually busy in the kitchen canning up whatever I can! Whenever there is an excess in the garden I try to preserve so that I can enjoy it through the fall and winter. I particularly love making pickles, even more so if…
Green Tomato Salsa Verde: Canning Recipe
{This post is sponsored by Ball® Fresh Preserving} If you have a lot of green tomatoes in your garden, this green tomato salsa verde recipe is for you! It has the subtle tang of green tomatoes with a hint of lime. This green salsa is perfect paired with chips, as a taco topper, or on…
