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Hop Tea
Hops have many health benefits and are perfect for adding to your herbal apothecary! Learn about the medicinal benefits of hops and how to make hop tea.
Course
Drinks
Cuisine
American
Prep Time
5
minutes
minutes
Steeping
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
person
Calories
1
kcal
Author
Colleen @ Grow Forage Cook Ferment
Ingredients
2
cups
water
5-6
cones
hops flowers
US Customary
-
Metric
Instructions
Bring 2 cups of water to a boil.
Pour the water over the hops flowers.
Allow to steep for 5-10 minutes.
Strain the cones and sweeten the tea to your taste.
Notes
The more flowers you add and the longer you steep, the more bitter this tea will become.
Nutrition
Serving:
2
cups
|
Calories:
1
kcal
|
Fat:
4
g