Dandelion root bitters is an easy alcohol infusion to make at home. Bitter herbs are useful in digestion, and a perfect in an aperitif cocktail. They increase the digestibility of food and are also calming to the nervous system. Bonus - they are delicious in cocktail form! Drink a small amount before a meal to stimulate digestion, or add a bit to a fancy cocktail for a different flavor. Learn how to make this herbal dandelion root bitters.
Prep Time 5 minutes
Fermentation Time 42 days
Total Time 5 minutes
Dandelion Root Bitters is best when served chilled, and will keep for a long time in the fridge.