This reishi mushroom, ashwagandha, and rose hip infused red wine is both delicious and has medicinal benefits! This easy to make cordial recipe is from the book
by Spencre McGowan.
Colleen @ Grow Forage Cook Ferment
any red blend will do!
Place reishi, ashwagandha, rosehips, and honey in a pint or quart sized jar and cover with wine. Cap tightly and shake.
Infuse for 3-5 weeks, shaking daily.
Strain with a fine mesh strainer or cheesecloth after infusion time before serving.
Store for up to 2 months in the fridge or cupboard.
Enjoy when you feel a cold coming on or you're in low spirits.
Reishi Red https://www.growforagecookferment.com/reishi-mushroom-infused-wine/