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Pineapple Weed Tea
Pineapple weed, also known as wild chamomile, is easy to forage for. It is a common plant that is edible and had many medicinal benefits!
Course
Drinks
Cuisine
American
Prep Time
5
minutes
minutes
Steep
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
person
Calories
1
kcal
Author
Colleen @ Grow Forage Cook Ferment
Ingredients
2
Tablespoons
fresh pineapple weed flowers
8
ounces
boiling water
US Customary
-
Metric
Instructions
Bring the water to a boil and pour it over the pineapple weed flowers.
Allow to steep for at least 5 minutes.
Strain and sweeten if desired.
Notes
If using dry flowers, reduced the quantity of herbs to 1 tablespoon.
Nutrition
Serving:
8
ounces
|
Calories:
1
kcal