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Elderflower Honey Muffins

Make these delicious wildcrafted elderflower honey muffins when fresh elderflowers are in season! They aren't too sweet and are made with honey and a bit of optional sourdough starter.
Course Bread, Breakfast, Dessert, Snack
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 220kcal
Author Colleen @ Grow Forage Cook Ferment

Ingredients

Instructions

  • Preheat oven to 350°F. Grease a muffin tin with butter.
  • In a medium sized bowl, combine the flour, baking powder, baking soda, and salt.
  • In a large bowl, whisk together the honey, yogurt, sourdough starter
    (if using), eggs, lemon juice, lemon zest, and vanilla until smooth.
    Then whisk in the melted butter.
  • Add the dry ingredients and the elderflowers to the wet ingredients and
    gently fold it all together, being careful to not overmix.
  • Divide the muffin batter evenly into the buttered muffin tin. You can
    sprinkle a few more elderflowers on top before baking if you'd like.
  • Bake in preheated oven for about 20-22 minutes, or until they are golden brown
    and a toothpick inserted in the center of a muffin comes out clean.
  • Top with a sprinkle of fresh elderflowers before serving, if desired.

Nutrition

Serving: 1muffin | Calories: 220kcal | Carbohydrates: 31g | Protein: 4g | Fat: 9g