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Nasturtium Flower Infused Vinegar
When you have nasturtiums growing in your garden make this nasturtium flower infused vinegar! It has a gorgeous color and peppery flavor and can be used to make a wonderful and nutritious salad dressing.
Course
Condiment
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Infusing Time
7
days
days
Servings
12
Calories
10
kcal
Author
Colleen @ Grow Forage Cook Ferment
Ingredients
1 3/4
cups
fresh nasturtium flowers
1 1/2
cups (approx)
white wine vinegar
or other vinegar
US Customary
-
Metric
Instructions
Collect clean nasturtium flowers in a pint size jar.
Completely cover the nasturtiums with vinegar. You may use a bit more or less depending on how many nasturtiums you collect.
Cover the jar with a lid and let it sit in a cool place for at least a week and up to three weeks.
When you are ready to use the vinegar, strain out the nasturtium flowers. Store the infused vinegar in a jar sealed with a lid in a cool pantry.
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Notes
You can use any vinegar you like for this recipe. White balsamic vinegar also works well!
Nutrition
Serving:
2
g
|
Calories:
10
kcal