If you are entertaining, or just want a fun recipe to try, these mini sourdough pizzas are perfect! Kids love them just as much as adults. Made with goat cheese and delicious Mezzetta ingredients, they are a great way to celebrate!
Dissolve honey in the warm water, then add the honey water and sourdough starter to the dry ingredients. Stir all the ingredients until a shaggy and mildly wet dough forms. Add additional water if needed, a tablespoon at a time, until you reach the correct consistency.
Cover with plastic wrap (or beeswax wrap), then place in a warm location until you're ready to bake the pizzas.
Mini Sourdough Pizzas
Preheat the oven to 450°F.
When you're ready to bake, turn the dough out onto a floured surface and knead a few times until it comes together. Cut the dough in half, then cut each half into 8 pieces.
Rub two baking sheets with olive oil, then sprinkle them lightly with cornmeal.
Divide up the dough pieces onto the two baking sheets, and use your fingers to spread the dough out into rustic mini pizza shapes. The dough is really stretchy and malleable, so this should be fairly easy to do.
Spread the pesto onto each dough, then top with goat cheese and your favorite Mezzetta toppings.
Put the baking sheets into the oven and bake for 8-10 minutes. Rotate the pans, then cook an additional 5-8 minutes depending on how hot your oven runs. The bottom of the crust should be fully cooked and light golden brown.
Sprinkle with chopped fresh basil or other herbs for garnish.
Notes
If you’d like even smaller pizzas, you could cut each dough half into 10-12 pieces.