Dried edible flowers are perfect for using in an wildflower herbal infusion. Make this recipe for "Flower Power" Wildflower Herbal Infusion Tea from the Foraging & Feasting book!
If all of the flowers are dried, mix one large handful of each in a jar (see notes for using fresh flowers). This mixture can be stored for later use.
When you are ready to make the infusion, put one large handful of the dried flower mixture into a quart sized jar, and slowly add boiling water until the jar is full.
Cap the jar and let steep for 10 minutes to 1 hour.
After steeping, strain the infusion through a fine mesh sieve, squeezing out all of the liquid from the plant material.