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Blue Cheese Salad Dressing Recipe
This blue cheese salad dressing is easy to make and way better than anything that you can buy in the store. This is so incredibly tasty you won’t believe it, and I’d even bet it would turn most blue cheese haters into blue cheese lovers!
Course
Condiment
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
16
Calories
107
kcal
Author
Colleen @ Grow Forage Cook Ferment
Ingredients
¼
cup
whole milk
1
tsp
red wine vinegar
1
cup
mayonnaise
½
cup
sour cream
½
tsp
prepared horseradish
¼
tsp
worcestershire sauce
1-2
cloves
pressed garlic
or more to taste
2
Tbsp
minced fresh chives
5
oz
blue cheese
crumbled (okay to buy pre-crumbled)
US Customary
-
Metric
Instructions
Put the milk and the red wine vinegar in a small bowl and let sit for a few minutes to sour the milk.
Add the mayonnaise, sour cream, horseradish, worcestershire sauce, garlic, chives, and blue cheese.
Stir everything together with a rubber spatula, then use a wide mouth funnel to make pouring it into a pint jar easier. Store in the fridge.
Notes
Serving Suggestions:
Dipping artichoke leaves
Spread on a crusty french bread
Sauce for meat and vegetables
Salad dressing (of course)
Nutrition
Serving:
2
Tablespoons
|
Calories:
107
kcal
|
Protein:
2
g
|
Fat:
9
g
|
Cholesterol:
14
mg
|
Sodium:
235
mg
|
Potassium:
43
mg
|
Sugar:
1
g
|
Calcium:
50
mg