Bolted Arugula Pesto
Ever wonder what to do when you have a garden bed full of flowering arugula? Turn it into bolted arugula pesto!
Prep Time 10 minutes
Total Time 10 minutes
- Arugula Pesto can be preserved by freezing in ice cube trays.
Serving: 1Tablespoon | Calories: 169kcal | Protein: 6g | Fat: 21g | Cholesterol: 10mg | Sodium: 280mg | Potassium: 85mg | Calcium: 110mg | Iron: 0.7mg