arugula pesto
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Bolted Arugula Pesto

Ever wonder what to do when you have a garden bed full of flowering arugula? Turn it into bolted arugula pesto!
Course Condiment
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 169kcal
Author Colleen @ Grow Forage Cook Ferment

Equipment

Ingredients

Instructions

  • Place all ingredients except olive oil into a food processor. Turn on the food processor and slowly add the olive oil until blended and smooth. 
  • Cover and refrigerate. Eat  within 3-4 days. 

Notes

  • Arugula Pesto can be preserved by freezing in ice cube trays. 

Nutrition

Serving: 1Tablespoon | Calories: 169kcal | Protein: 6g | Fat: 21g | Cholesterol: 10mg | Sodium: 280mg | Potassium: 85mg | Calcium: 110mg | Iron: 0.7mg