Rinse the chives blossoms if needed and separate them from the stems.
Place the chive blossoms into a clean jar. Add the white vinegar to cover the blossoms.
Place a lid onto the jar, then put it in a cool place out of direct sunlight to infuse for about 2 weeks. When done, the vinegar will turn a lovely shade of pink.
Strain out the blossoms and pour the vinegar into a clean jar with a lid. Store in a dark place.
Notes
Serving Suggestions: Use as you would any vinegar when a kick of chives would be beneficial. Use on salads, vegetables, meats, pasta, pizza, stir-fries, or in a delicious salad dressing.