Place the lavender into a clean glass jar, then crush with a wooden spoon. Add the honey to the jar. Stir to completely combine the lavender into the honey.
Seal the jar with a lid, then place into a sunny window. Every few days, turn the jar over. Infused 3-4 weeks total.
Strain out the herbs using a canning funnel under a mesh strainer. Gently rewarm the honey in double-boiler if it's too thick. Store the strained infused lavender honey in a lidded jar.
Alternate herbs you could use would be mint, lemon balm, lemon verbena, lavender, or rose petals. Even herbs that are usually thought of being more savory like rosemary, thyme, sage, oregano, or basil would work nicely in this, especially when they are in flower.