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Yarrow Plant Salve
The yarrow plant grows commonly and is edible and topically useful. Yarrow's herbal support makes it incredibly helpful in a salve. Learn how to create a salve to easily access yarrow's topical uses!
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Infusing Time
28
days
days
Total Time
30
minutes
minutes
Servings
10
ounces
Author
Colleen @ Grow Forage Cook Ferment
Cost
$12
Equipment
Pint Mason Jar
Fine Mesh Sieve
Cheesecloth
Small Saucepan
Small Glass Measuring Cup
Wooden or Bamboo Skewer
Jars or Tins
Ingredients
Infused Oil
1
cup
dried yarrow flowers and/or leaves
½
cup
extra virgin olive oil
½
cup
coconut oil
melted
½
cup
sweet almond oil
Salve
1
cup
yarrow infused oil
1
ounce
beeswax
Instructions
Make Yarrow Infused Oil
Make the yarrow infused oil using the cold infusion method on page 14, then strain out the herbs before using.
Yarrow Salve
Heat the yarrow infused oil in a double boiler on your stove (see instructions for how to make a double boiler on page 17).
Add the beeswax into the double boiler and stir occasionally using a bamboo skewer until it completely dissolves into the oil.
Then, remove the oil/beeswax mixture from the heat.
Pour the salve mixture into tins or jars.
Let the salve set up for several hours or until it is completely cooled before using.
Notes
This recipe makes about 10 ounces of salve total, or five 2 ounce tins.
Use dried yarrow to make this salve, so either hang the yarrow stalks upside down or spread out the leaves and flowers on a drying screen.
Both the flowers and leaves are okay to use to infuse the oil for this salve, so harvest and dry both if available.