Preheat the oven to 350°F (175°C) and grease a loaf pan.

Stir together the flour, baking powder, and salt in a medium bowl.

Put the vegetable oil, sugar, and honey in a large bowl and stir to combine. Add the egg and milk and stir well.

Add the dry mixture to the wet ingredients and stir until just combined. Gently fold in the dandelion petals.

Pour the mixture into the prepared loaf pan.

Bake for 55-65 minutes or until a toothpick inserted in the center of the bread comes out clean.

Let the bread cool in the pan for 20-30 minutes, then remove it from the pan. Let it cool completely on a baking rack before adding the glaze.

Whisk together the powdered sugar, lemon juice, and honey in a bowl until smooth.

Once the bread has cooled completely, drizzle the glaze over the top. Sprinkle some dandelion petals on top of the glaze for garnish if desired.