Edible wild greens start popping up in early spring and, across most regions, are plentiful and easy to forage. They’re nutritious, delicious, and free! Learn which edible weeds to look for when spring starts in your area. Edible Common Weeds Since I’m from the West Coast (Oregon) and now live in the cold, hard North…
Quick Pickled Red Onions
You’ll love this quick pickled red onions recipe, from its tangy oniony taste to its lovely color. Making these only takes a few minutes of prep work and a few days of pickling time before you have pink pickled onions to enjoy straight from the jar! Pink Pickled Onions These pickled beauties are just what…
Fermented Ginger Honey
Fermented ginger honey is a deliciously sweet concoction with a nice ginger flavor that isn’t spicy at all. Ginger and honey are a tasty pair, and this fermented honey recipe is full of probiotics that support your wellness, along with some herbal ginger properties. Ginger and Honey Herbal Uses Fermented honey has long been studied…
16 Quick Pickle Recipes: Easy Refrigerator Pickles
Quick pickles are a tangy treat that is easy to make with a variety of vegetables. Also known as refrigerator pickles, these recipes are simple to throw together in just a few minutes. Then, it only takes about two or three days until you get to taste the crisp, tangy, flavorful pickle goodness that quick…
Quick Pickled Garlic
Pickled garlic is here to brighten up your cooking with a mellow flavor that still has some bite. This easy, delicious, quick pickle recipe is simple to make and has many uses in the kitchen and medicinally. Throw these common ingredients together to enjoy all the benefits of pickled garlic! Quick Pickles for All If…
Homemade Sourdough Bagels
Sourdough bagels made at home are super comforting and are a fun project. They are a perfect way to use sourdough discard or an active sourdough starter. There’s nothing quite like a sourdough bagel with cream cheese for breakfast or loaded with your favorite sandwich ingredients for lunch! Homemade Sourdough Bagels Comfort is a bagel…
Thyme Cough Syrup with Honey and Lemon
Thyme cough syrup, made with honey and lemon, is a useful homemade cough-soothing recipe to have on hand during the fall and winter seasons. This herbal cough syrup works wonders for coughs caused by a variety of reasons. How to Use Thyme for Coughs I love the fragrant scent and earthy, savory flavor of fresh…
9 Fermented Honey Recipes to Make This Year
Fermented honey recipes are a great way to get herbal properties from simple and completely natural ingredients. Made with raw honey and various herbs and ingredients that are easy, delicious, and super healthy, find the best fermented honey recipes here! What is Fermented Honey? So, what exactly is fermented honey anyway? Basically, when water or…
Pine Salve With Infused Pine Oil
Pine salve is a perfect winter herbal skin care for dry skin and has an amazing winter pine smell. Made with infused pine oil, this is an easy-to-make herbal salve that moisturizes and soothes winter skin while offering aromatherapy, too! Foraging Pine Needles Pine needles are readily available in most areas for winter foraging when…
Sourdough Flatbread With Whole Wheat Flour
Sourdough flatbread is easy to make and is a great way to use some sourdough discard. This flatbread recipe uses whole wheat flour for a healthy spin and delicious texture. Homemade flatbread is delicious dipped in hummus, as a side for any meal, or even made into pizzas! A Sourdough Discard Recipe This sourdough flatbread…
