Simple Living With Nature

Grow Forage Cook Ferment logo
  • Grow
  • Forage
  • Cook
  • Ferment
  • Herbalism
  • Homestead
  • Start Here
  • Resources
  • Books
    • Healing Herbal Infusions
    • Wildcrafting Weeds
    • Simple Mead Making
    • Herbal Immune Support
    • Homemade Herbal Skincare
    • Dandelion Recipes
    • Edible Flower Recipes
    • The Backyard Forest Garden
    • Healing Kitchen Herbs
    • Botanical Holiday Cocktails
  • About
    • About Me
    • Contact
  • Foraging Course
  • Subscribe!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Home » Forage » Summer Foraging » Foraging and Using Wild Raspberries and Their Leaves

Foraging and Using Wild Raspberries and Their Leaves

May contain affiliate links or sponsored content. Please see my privacy policy and affiliate disclosure.

Originally published on July 21, 2015. Last updated on June 11, 2025

13.6K shares
  • 1.3K
raspberry identification guide
summer foraging raspberries

Fresh wild raspberries are nothing short of magical when all you have to do is step outside for a quick, juicy, luscious snack. However, you don’t have to grow raspberries to delight in their goodness. They’re easy to forage and use, from berry to leaf!

A bowl of raspberries

Want to save this post for later?

We'll send it to your inbox, plus get updates from us every week!


Wildcrafting Weeds

If you want to learn more about the edible and medicinal weeds that surround us and how to use them, check out my eBook: Wildcrafting Weeds: 20 Easy to Forage Edible and Medicinal Plants (that might be growing in your backyard)!


We lucked into a raspberry patch at our place, and it was such a welcome surprise to discover! Not only has it given us wonderful berries for the past couple of months, but it has also provided us with useful herbal leaves that we have been drying and storing for use.

Like blackberries, raspberries are also easy to forage for. With their tasty edible fruits and super useful leaves, foraging for wild raspberries is something we all should be doing!

Wild raspberries

Wild Raspberry Identification

Raspberries are an aggregate berry, meaning that the berry is actually a cluster of smaller fruitlets. Blackberries are also an aggregate berry.

The difference between raspberries and other aggregate berries like blackberries is that when raspberries are picked, the core gets left behind, whereas blackberry (and other aggregate berry) cores come off with the fruit.

There are many varieties of wild and cultivated raspberries, and they can be hard to distinguish from one another. In addition to the regular red raspberries we are accustomed to seeing, you may also find thimbleberries or black raspberries growing wild.

Thimbleberries
Thimbleberries

Thimbleberries resemble raspberries, but the berries are a bit wider and flatter. They are softer and more fragile than raspberries and don’t keep for long, which is why they aren’t typically found in grocery stores.

Thimbleberries
Thimbleberries

Thimbleberries grow wild in many regions of North America, and they are sweet and delicious! I see thimbleberries growing in Vermont and I often find them in Oregon when I am visiting.

Black raspberries
Black Raspberries

Black raspberries, also called black caps, are native to eastern North America and are always an exciting foraging find! They resemble blackberries, but are typically smaller and have a hollow center like all raspberries.

They sometimes have a faint whitish coating on the berries, as you can see in this photo. It is natural yeast and not harmful.

These are a bit more sturdy than thimbleberries but more fragile than red raspberries. To me, black caps are the best of all wild raspberries!

Harvesting Wild Raspberries

Harvesting wild raspberries is easy, especially when you get to taste as you go! The reward is awesome: a bowl of fresh-picked raspberries to use in jam or even infused wine.

Raspberries in hand
Wild Raspberries

It’s always exciting to find a berry in the wild that is so easily identifiable, not to mention tasty. I always eat some along the way; they feel like little fairy snacks.

If you don’t have immediate use for raspberries when they’re ripe, consider freezing them for later use.

Frozen raspberries on a sheet pan lined with parchment paper, top view.

Raspberry Leaf Uses

There’s more to raspberry plants than their tasty berries. In traditional herbalism, raspberry leaves are often referred to as a “Women’s herb” due to their use as an all-around tonic for the female reproductive system and to increase uterine tone.

raspberry leaves

Herbalists often use raspberry leaf tea to ease menstrual symptoms, help with labor, and help breastmilk production. It is always essential to consult with your Doctor or Midwife before consuming raspberry leaf tea while pregnant.

Further research and studies are needed to establish conclusive evidence of the efficacy of raspberry leaf for women, whether pregnant or not.

There is a lack of evidence of harm; however, for dosage, safety, and consistency, it is recommended to consult a healthcare professional or a trained and experienced herbalist.

raspberry leaves

The most common way to ingest raspberry leaves is to make a tea with the dried leaves. If you have access to fresh raspberry leaves, you can dry them yourself on screens or in a dehydrator.

dried raspberry leaves

If you don’t have access to raspberry leaves, you can buy them dried from Mountain Rose Herbs (my favorite place to buy high-quality, organic herbs).

Once they are completely dried, partially crush them up for use in tea.

dried crushed raspberry leaf

Enjoy foraging for wild raspberries! Not only for super tasty food, but also for some supportive herbal benefits.

Berry Jams

Have a lot of berries to use? Try making these low sugar summer jams!

  • Strawberry Jam
  • Blueberry Jam
  • Blackberry JamSave

Save

  • Join My Free Foraging & Herbalism Email Course!

  • This will also subscribe you to the Grow Forage Cook Ferment newsletter. You can unsubscribe at any time. Please see my Privacy Policy.

  • This field is for validation purposes and should be left unchanged.

Previous Post: « Fermented Chili Paste
Next Post: Updates and Recent Happenings: Herbal Academy Course and an Unexpected Flower »

Reader Interactions

Comments

  1. JP says

    October 2, 2023 at 1:00 pm

    Hello. Is it ok to use any Raspberry leaves such as golden, etc? What about the hips part? TIA

    Reply
    • Grow Forage Cook Ferment says

      October 2, 2023 at 3:08 pm

      Hi there. Yes, you can use raspberry leaves. They’re commonly used in tea for their medicinal benefits.

      Reply
  2. Juliana says

    February 25, 2021 at 1:06 pm

    Like to learn how to use plants fruit for remedies

    Reply
  3. Sheri says

    April 12, 2018 at 5:34 am

    FYI, For those who desire an easy-care plant try Primocane raspberry & blackberry. They grow new fruiting canes each year. In late winter, prune all the canes down to the crown (ground level). New shoots will grow in spring.

    Reply
  4. Erin Blegen says

    August 16, 2015 at 5:39 am

    Raspberries are my most favorite berry and we have an abundance of them in the wild here!

    I wanted to point out- the berries you found that you show in the picture from hiking are actually Thimble berries. They look a lot like raspberries but are more wide and flat and soft- almost velevety. The leaves are much larger and broader as well. I pick them along with my raspberries and just mix them in when I make jam :) Perfectly edible and good for you too! :)

    Thanks so much for sharing (visiting via the Homestead Bloggers Network),

    Erin

    Reply
    • Erin Blegen says

      August 16, 2015 at 5:40 am

      Oops! I was reading the description under the photo haha! NEVERMIND lol.

      Reply
  5. Janet Pesaturo says

    July 22, 2015 at 7:58 pm

    Love your photos in this very thorough post! Thanks for sharing my popsicle recipe!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hello there! I’m Colleen.

I want to inspire you to live seasonally, become more self sufficient, and protect your health. I share information on foraging and wildcrafting, fermenting and preserving, cooking whole foods from scratch, permaculture gardening, and making herbal products. And that’s just the beginning! Learn more.

My Books

Spring Favorites

purple dead nettle uses benefits look alike

Foraging for Purple Dead Nettle: an edible backyard weed

50+ Dandelion Recipes: Drinks, Sweets, Soap, Remedies + More!

A jar filled with lilacs and honey, surrounded by fresh lilacs.

Lilac Flower Infused Honey

Dandelion Mead Recipe (Dandelion Wine Made With Honey)

Popular Posts

How to Make Soap For Beginners + Calendula Soap Recipe

10 Reasons to Grow Mint (Without Fear)

How to Make and Use Dandelion Salve

What to Forage in Spring: 20 Edible and Medicinal Plants and Fungi

how to make mead

How to Make a Gallon of Mead: A Simple Mead Recipe

How to Make Hard Cider: Homebrew it!

Fermented Honey Garlic

8 Easy to Identify Edible Mushrooms

Mountain Rose Herbs
×

Join list.

More info

Footer

Explore

  • Grow
  • Forage
  • Cook
  • Ferment
  • Herbalism
  • Homestead

Learn To Forage

The gather + root online foraging course will help you to safely identify, harvest, and use common edible and medicinal plants with confidence.

Enroll Now

As Featured On

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Privacy Policy
  • Affiliate Disclosure
  • Amazon Affiliate

Copyright © 2025 Grow Forage Cook Ferment & Cocos Creations LLC.

13.6K shares
  • 1.3K