This gift guide for fermenters and homebrewers will give you all kinds of ideas for the holiday and Christmas season. Find ideas for fermenting kits and jars, kefir and kombucha starters, brewing supplies, books, and more. You’ll find the perfect holiday gift for the fermenter or home brewer in your life. Fermenting is a huge…
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Foraging Shaggy Mane Mushrooms
Shaggy mane mushrooms seem to pop up just in time for Halloween where I live. Their ghostly look and the way they creepily melt into an ink-like yet edible substance perfectly fit the fall vibe! Here’s all you need to know about identifying and using them. About Shaggy Mane Mushrooms Shaggy mane mushrooms (Coprinus comatus)…
Pumpkin Dinner Rolls With Cinnamon Butter
These fluffy pumpkin dinner rolls can be sweet or savory and are easy to make. Serve them with soups, stews, or roasted meats. Or, enjoy them as a sweet treat with cinnamon butter and a drizzle of honey! Pumpkin: Sweet or Savory I love pumpkin everything, truth be told. The earthy yet slightly sweet flavor…
Pumpkin Kombucha: Second Ferment
Infuse your autumn with some delicious and festive pumpkin kombucha. With tons of probiotics and a light sparkle, this drink is a delightful brew with an earthy pumpkin spice flavor. Real Pumpkin Spice I’m not going to lie. I love pumpkin spice. As basic and overdone as it may be these days, it’s still dang…
Pumpkin Granola
This pumpkin granola is everything you love about fall in a bowl! It’s crunchy, sweet, and full of warm spices, making it the perfect snack or breakfast. Homemade Healthy Granola Homemade granola is easy to make with a variety of ingredients. Making it healthy is also totally doable, so I usually use maple syrup and…
Canning Apple Pie Filling Without Thickener
Canning apple pie filling is a perfect way to make year-round pie making super simple. Using an easy water bath method and no thickening agent, you can enjoy healthy and delicious apple pies any time you want! Is It Pie Season Yet? ‘Tis the season of pies for all events, and you won’t see me…
Pear Butter for Canning
This pear butter is made with maple syrup for a warming autumn flavor. Make it this fall and can it for year-round enjoyment! Your house will smell so good as spiced pear butter simmers on your stove, perfect for a cozy fall afternoon. Pears Are The New Apples Pears don’t always get the love they…
Chunky Applesauce with Spices: Canning Recipe
Chunky applesauce is comfort food for me, especially this version with a glow-up of warming fall flavored whole spices. What’s better is this canned applesauce is here to stay and is on the shelf, ready to enjoy no matter the season. Glow-Up Your Applesauce The best way to give your applesauce a glow-up is to…
Apple Ginger Kombucha For Fall
This apple ginger kombucha is full of fall flavor and bubbly probiotics. With a crisp apple taste paired with the warmth of ginger, this is the perfect drink for a cool autumn day. An Apple Season Best Apple season is here, and with it comes some of the most delicious treats. I like to add…
Aronia Berry Oxymel
Aronia berry oxymel is an easy-to-make herbal recipe with tons of practical uses. Mellowing out the tart taste of aronia, this oxymel recipe is a perfect blend of raw honey and vinegar, making it a flavorful option for a wellness routine. All About Aronia Berries Also called chokeberries, aronia berries are a superfood with potent…
