This sourdough naan bread recipe has two method options: oven-baked and cooked in a cast iron skillet. While it takes a little time to rise, this no-yeast naan bread recipe is worth it and is easy to make. It makes a great sourdough discard recipe, too! The Easiest Naan Recipe This sourdough naan bread is…
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Foraging for Miner’s Lettuce (Claytonia)
Miner’s lettuce is a wild-growing edible weed that is highly nutritious. Also known as Claytonia or “winter purslane,” this plant is loaded with vitamin C and minerals and has herbal properties. Plus, miner’s lettuce is a delicious addition to salads and soups! About Miner’s Lettuce Miner’s lettuce (Claytonia perfoliata) is a wonderful wild green native…
Ginger Kombucha: Second Ferment
Ginger kombucha is a simple second ferment that is easy to make at home. This flavored kombucha recipe only takes a few ingredients, is quick to put together, and is perfect for beginners. It turns out fizzy, refreshing, and full of probiotics! Flavored Kombucha Ginger kombucha is one of the easiest flavors to make using…
Strawberry Kombucha: Second Ferment
Strawberry kombucha is a classic flavor made with a second fermentation process. It has bubbly probiotic goodness and a sweet and sour flavor, perfect for any fermenting enthusiasts. Strawberry kombucha is one of the best kombucha flavors and is a super easy one to make! Kombucha Second Fermentation To flavor kombucha, it takes a second…
How to Brew Kombucha
This basic kombucha recipe is the best way to learn how to brew kombucha at home. Full of probiotics and fueled by a symbiotic colony of bacteria and yeast (SCOBY), this is a simple, bubbly, and delicious fermented drink! A Simple Kombucha Recipe This kombucha recipe is a perfect starting point for anyone who wants…
Strawberry Water Kefir Soda: Second Ferment
Strawberry kefir soda is an easy and delicious way to flavor water kefir with a second fermentation. This recipe is made with a simple strawberry puree that will fuel the fermentation process to make a fizzy, refreshing probiotic drink! Flavoring Water Kefir Water kefir is a bubbly, easy-to-make fermented drink that is full of probiotic…
How to Make Water Kefir
Water kefir is a delicious drink rich in probiotics. Also known as kefir soda, this is an easy recipe made with water kefir grains and minimal ingredients. Mostly, what you need is time, as with most ferments! Water Kefir Benefits Water kefir is a fizzy, fermented, probiotic-rich drink that is easy to make and delicious….
13 Early Spring Edible Wild Greens
Edible wild greens start popping up in early spring and, across most regions, are plentiful and easy to forage. They’re nutritious, delicious, and free! Learn which edible weeds to look for when spring starts in your area. Edible Common Weeds Since I’m from the West Coast (Oregon) and now live in the cold, hard North…
Quick Pickled Red Onions
You’ll love this quick pickled red onions recipe, from its tangy oniony taste to its lovely color. Making these only takes a few minutes of prep work and a few days of pickling time before you have pink pickled onions to enjoy straight from the jar! Pink Pickled Onions These pickled beauties are just what…
Fermented Ginger Honey
Fermented ginger honey is a deliciously sweet concoction with a nice ginger flavor that isn’t spicy at all. Ginger and honey are a tasty pair, and this fermented honey recipe is full of probiotics that support your wellness, along with some herbal ginger properties. Ginger and Honey Herbal Uses Fermented honey has long been studied…
