Hello, my friends! It’s been a busy week for us in the garden, which is always exciting this time of year because now we are actually starting to harvest the fruits of our labor. We’ve already been eating the tomatoes, peppers, and zucchini as they become ripe, but the other day we looked into the garden and realized that many vegetables were ripe all at once. Harvest time, I love that feeling!
Since we’re pretty much doing everything in raised beds our garden is pretty small this year. This is our first handful of green beans, with many more on the way, destined for lacto-fermented dilly beans! We did grow the biggest pattypan squash that I’ve ever seen though. It makes the mortgage lifter tomatoes look small! We have many more of these large tomatoes on the way.




We also planted some broccoli, cauliflower and brussels sprouts for our fall garden. Look at this cute little brussels sprout start!

Outside of the garden, up our gravel road, the wild roses are developing some really nice rose hips. Can’t wait to collect these for some lovely winter rose hip tea.


I’m especially excited right now because my favorite season is on it’s way! Yay for fall!


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