Freeze berries this summer to keep them fresh and usable long past their short ripeness window. Each berry has a freezing method that works best, it’s not one-size-fits-all. When done correctly, freezing is a great way to store fresh summer berries! Summer Berries At Their Best I basically live for summer berries. Their ripe sweet…
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Fermented Garlic
Making fermented garlic is a super easy way to preserve and prolong the life of garlic cloves. This simple lacto fermentation recipe creates a uniquely delicious garlic flavor and adds probiotics to your diet too. For the Love of Garlic I don’t know about you, but I just don’t feel like the world would turn…
Homemade Raspberry Jam: Low Sugar or No Sugar
Summer is abundant with berries, and homemade raspberry jam is a must! This low sugar raspberry jam recipe is a breeze to make, and keeps the deliciousness of raspberries on your table long after summer’s peak. Easy Raspberry Jam I love summer berries and am always looking for the best way to use and preserve…
Homemade Blackberry Kombucha
Blackberry kombucha is an earthy, tart and sweet bubbly treat. With the flavor of summer sun and ripe fermented deliciousness, this is a probiotic-rich drink perfect for a warm and slow summer day. Slow Summer Blackberries Blackberries have always been my favorite berry, since I was a kid. They were my very first forage, really!…
Homemade Blueberry Kombucha
Blueberry kombucha is a widely loved second ferment flavor, and for good reason. It has a sweet, sour, and the deep and familiar flavor of blueberries. This kombucha flavor is an easy second ferment with lots of fizz! Flavored Kombucha at Home Making flavored kombucha is a fun project and a great way to get…
Watermelon Kombucha: Second Ferment for Summer
Watermelon kombucha is the perfect flavor to second ferment for summer. Made with real fruit and full of probiotic goodness, this second fermentation is one you want to have ready for a hot summer day! Second Fermentation with Fruit Once you have a one gallon batch of kombucha made, add flavor and fizzy delight to…
Lavender Kombucha: A Calming Second Ferment
Lavender kombucha made with green tea starter is a perfect light and fizzy drink for warm summer days! With a long history of use as a calming aromatic herb, lavender makes a lovely second fermentation to flavor kombucha. Edible Lavender Flowers Lavender is a wonderful spring and summer flower with amazing aromatics and tons of…
Hibiscus Kombucha: Second Fermentation
Hibiscus kombucha is a delicious tart and floral flavored brew with a beautiful bright pink color. Boasting a refreshing fizz, benefits from hibiscus tea, and healthy probiotics, this brew will be in your regular rotation! Quite Possibly The Best Kombucha Saying something is “the best” when there’s clearly so many good options is strong words,…
Green Tea Kombucha: Light and Refreshing
Make green tea kombucha for a lighter, fizzier taste than when made with black tea. This kombucha recipe is easy to make and turns out with a lovely mild flavor and is full of probiotic goodness. All About Green Tea Kombucha Kombucha can be made from almost any tea, and is most often made with…
13 Ways to Use Rhubarb
Wondering what to do with your abundant pile of rhubarb? This tart veggie isn’t just for grandma’s pie, these recipes will bring you new and exciting ways to use rhubarb! Benefits of Rhubarb Rhubarb is a tart vegetable that looks a lot like a large celery stalk, that is red or a bright and dark…
