Dandelions are a symbol of warm intentions, popping up each spring to showcase their resilience while letting us know that sunnier days are ahead. Make dandelion bread with their sweet honey-tasting petals and a bright lemon glaze for a taste of comfort as spring warms you! Foraged Comfort Food Sometimes, all we need to feel…
Cook
Cooking and preserving traditional food from scratch is one of my passions, and it’s even better if it includes homegrown, foraged, or fermented ingredients. I prefer to use whole foods and many of my recipes use herbs, flowers, and other fresh from the garden ingredients. Sourdough is another passion, and I also have a thing for cooking in cast iron pans!
Learn how to make sourdough tortillas, roasted beets and their greens, and traditional nitrate free corned beef.
Cranberry Kombucha: Second Ferment
Cranberry kombucha is here to boost your gut microbiome with a bright and delightful taste! With tons of vitamin C and other health benefits, the cranberry orange syrup in this second ferment is perfect for winter when cranberries are in season, but it suits any time of year! Cranberries and Orange I’ve never really had…
Pumpkin Dinner Rolls With Cinnamon Butter
These fluffy pumpkin dinner rolls can be sweet or savory and are easy to make. Serve them with soups, stews, or roasted meats. Or, enjoy them as a sweet treat with cinnamon butter and a drizzle of honey! Pumpkin: Sweet or Savory I love pumpkin everything, truth be told. The earthy yet slightly sweet flavor…
Pumpkin Kombucha: Second Ferment
Infuse your autumn with some delicious and festive pumpkin kombucha. With tons of probiotics and a light sparkle, this drink is a delightful brew with an earthy pumpkin spice flavor. Real Pumpkin Spice I’m not going to lie. I love pumpkin spice. As basic and overdone as it may be these days, it’s still dang…
Pumpkin Granola
This pumpkin granola is everything you love about fall in a bowl! It’s crunchy, sweet, and full of warm spices, making it the perfect snack or breakfast. Homemade Healthy Granola Homemade granola is easy to make with a variety of ingredients. Making it healthy is also totally doable, so I usually use maple syrup and…
Canning Apple Pie Filling Without Thickener
Canning apple pie filling is a perfect way to make year-round pie making super simple. Using an easy water bath method and no thickening agent, you can enjoy healthy and delicious apple pies any time you want! Is It Pie Season Yet? ‘Tis the season of pies for all events, and you won’t see me…
Pear Butter for Canning
This pear butter is made with maple syrup for a warming autumn flavor. Make it this fall and can it for year-round enjoyment! Your house will smell so good as spiced pear butter simmers on your stove, perfect for a cozy fall afternoon. Pears Are The New Apples Pears don’t always get the love they…
Chunky Applesauce with Spices: Canning Recipe
Chunky applesauce is comfort food for me, especially this version with a glow-up of warming fall flavored whole spices. What’s better is this canned applesauce is here to stay and is on the shelf, ready to enjoy no matter the season. Glow-Up Your Applesauce The best way to give your applesauce a glow-up is to…
Apple Ginger Kombucha For Fall
This apple ginger kombucha is full of fall flavor and bubbly probiotics. With a crisp apple taste paired with the warmth of ginger, this is the perfect drink for a cool autumn day. An Apple Season Best Apple season is here, and with it comes some of the most delicious treats. I like to add…
Aronia Berry Oxymel
Aronia berry oxymel is an easy-to-make herbal recipe with tons of benefits. Mellowing out aronia’s tart taste, this oxymel recipe is a perfect blend of raw honey and vinegar, making it a healthful remedy! All About Aronia Berries Also called chokeberries, aronia berries are a superfood with high antioxidant and antiviral properties. Aronia berries are…
