Crush and peel enough garlic to fill a jar
Fill most of a jar with your garlic cloves
Completely cover the garlic with honey
Screw on a lid and store in a dark place
Flip the jar upside down daily to recoat the garlic
Within a week you should see small bubbles as it ferments
Ferment for up to a month or enjoy it at any time
Store in a cool place for a year or more