Simple Living With Nature

Grow Forage Cook Ferment logo
  • Grow
  • Forage
  • Cook
  • Ferment
  • Herbalism
  • Homestead
  • Start Here
  • Resources
  • Books
    • Healing Herbal Infusions
    • Wildcrafting Weeds
    • Simple Mead Making
    • Herbal Immune Support
    • Dandelion Recipes
    • Edible Flower Recipes
    • The Backyard Forest Garden
    • Healing Kitchen Herbs
    • Botanical Holiday Cocktails
  • About
    • About Me
    • Contact
  • Foraging Course
  • Subscribe!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Home » Updates & Recent Happenings » Herbal Academy Introductory Herbal Course Review

Herbal Academy Introductory Herbal Course Review

May contain affiliate links or sponsored content. Please see my privacy policy and affiliate disclosure.

Originally published on September 27, 2015. Last updated on March 9, 2019

60 shares
  • 52

As I’ve mentioned in a few of my posts over the past several weeks, I’ve been taking the Introductory Herbal Course from the Herbal Academy. This was actually the first online course that I’ve ever taken, so I have to admit that I was a bit skeptical about how good it could be. I have to admit, this course far exceeded my expectations and even though I had some prior herbal knowledge, I still learned a whole lot more than I thought I would. Here I will give you my Herbal Academy Introductory Herbal Course review.

The course is divided up into six sections:  Herbal Basics, Common Discomforts, Kitchen Remedies, Nervous System, Body Care, and the Holistic Approach. Each section has multiple lessons that go into much more detail about the topic. At the end of each section there is a quiz that you have to pass with a perfect score before you can move onto the next section. When I got to my first quiz I thought to myself, “I got this”, but it was surprisingly difficult! I actually had to take it more than once before I could move on. This part really impressed me, because it shows that this course really means business. The questions aren’t easy, and to me that is great because it actually makes you learn.

strain herbal oilThroughout the course, many different herbs are covered in depth, as well as their uses. You will learn about different types of herbal studies (Ayurveda and Traditional Chinese Medicine for example), and how herbs effect different parts of bodily systems. You will also learn how to use herbs in everyday situations.

The herbal recipes at the end of each lesson were my favorite part, however. I loved thinking about what I would concoct up next in my herbal kitchen. Of course, many recipes start with infused herbal oils, which are relatively easy to make, although I did get a few great tips about how to make them from the course. This is what I’m talking about, you might think you know it all when it comes to herbs, but there is still so much to learn!

calendula infused oilIt gave me many ideas and inspirations for making things that I would never have thought of, such as an Herbal Diaper Rash Salve, which was very timely for me being that I have a lot of friends and family with babies at the moment. I made a large batch to give away as gifts. What a wonderful thing to give to new parents, a homemade natural and herbal alternative to store bought stuff that might have weird ingredients.

herbal diaper rash salveBesides the Introductory Herbal Course, the Herbal Academy also has an Intermediate Herbal Course which I hope to take soon. They are also launching a new Advanced Herbal Course in the coming weeks, which looks like it’s going to be awesome.

herbs in hands

Photo from Herbal Academy of New England

Now is definitely the time to start your herbal studies!

  • Join My Free Foraging & Herbalism Email Course!

  • This will also subscribe you to the Grow Forage Cook Ferment newsletter. You can unsubscribe at any time. Please see my Privacy Policy.

  • This field is for validation purposes and should be left unchanged.

Previous Post: « Updates and Recent Happenings: Lots of Walking and a Spent Garden
Next Post: How to Make Elderberry Mead »

Reader Interactions

Comments

  1. Tineke says

    September 27, 2015 at 6:56 am

    Love to read you learn so much of the course. Is it in English? other languages? I work with herbs and Ayurveda a long time now and enjoy it so much. It’s good to hear an other person so enthusiastic using herbs. I enjoy reading your post and your lifestyle.Grtz Tineke.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hello there! I’m Colleen.

I want to inspire you to live seasonally, become more self sufficient, and protect your health. I share information on foraging and wildcrafting, fermenting and preserving, cooking whole foods from scratch, permaculture gardening, and making herbal products. And that’s just the beginning! Learn more.

My Books

Spring Favorites

purple dead nettle uses benefits look alike

Foraging for Purple Dead Nettle: an edible backyard weed

50+ Dandelion Recipes: Drinks, Sweets, Soap, Remedies + More!

A jar filled with lilacs and honey, surrounded by fresh lilacs.

Lilac Flower Infused Honey

Dandelion Mead Recipe (Dandelion Wine Made With Honey)

Popular Posts

How to Make Soap For Beginners + Calendula Soap Recipe

10 Reasons to Grow Mint (Without Fear)

How to Make and Use Dandelion Salve

What to Forage in Spring: 20 Edible and Medicinal Plants and Fungi

how to make mead

How to Make a Gallon of Mead: A Simple Mead Recipe

How to Make Hard Cider: Homebrew it!

Fermented Honey Garlic

8 Easy to Identify Edible Mushrooms

Mountain Rose Herbs
×

Join list.

More info

Footer

Explore

  • Grow
  • Forage
  • Cook
  • Ferment
  • Herbalism
  • Homestead

Learn To Forage

The gather + root online foraging course will help you to safely identify, harvest, and use common edible and medicinal plants with confidence.

Enroll Now

As Featured On

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Privacy Policy
  • Affiliate Disclosure
  • Amazon Affiliate

Copyright © 2025 Grow Forage Cook Ferment & Cocos Creations LLC.

60 shares
  • 52