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You are here: Home / Archives for Cook

Cook

Cooking and preserving traditional food from scratch is one of my passions, and it’s even better if it includes homegrown, foraged, or fermented ingredients. I prefer to use whole foods and many of my recipes use herbs, flowers, and other fresh from the garden ingredients. Sourdough is another passion, and I also have a thing for cooking in cast iron pans!

No Bake Pumpkin Coconut Cups

October 19, 2015

How to Make Balsamic Vinaigrette

October 15, 2015

How to Make Milk Kefir Cheese

October 13, 2015

Fermented Green Tomatoes Recipe

October 7, 2015

How to Make Elderberry Mead

September 28, 2015

Skillet Pear and Blackberry Crisp

September 13, 2015

Lacto Fermented Dilly Beans

September 9, 2015

How to Dehydrate Peppers for Food Storage

August 30, 2015

How to Make Herbal Water Kefir Soda

August 23, 2015

CSA Box Veggies: Grilled Corn Salad with Fresh Herbs

August 9, 2015

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Hello there! I’m Colleen. I want to inspire you to live seasonally, become more self sufficient, and protect your health. I share information on foraging and wildcrafting, fermenting and preserving, cooking whole foods from scratch, permaculture and regenerative gardening, and making herbal remedies and skin care products. And that’s just the beginning! Read more here.

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Wildcrafting Weeds eBook

Wildcrafting Weeds eBook!

Wildcrafting Weeds eBook

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Simple Mead Making eBook
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Healing Herbal Infusions teaches aspiring home herbalists how to make natural plant-based remedies to treat a variety of common ailments and illnesses.

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