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Home » Cook » Beverages » Page 6

Beverage & Drink Recipes

If you are looking for a fantastic natural brew, an infused cocktail, or simply a relaxing herbal tea this is the category for you.

From a traditional Simple Mead to Elderflower Infused Liqueur to Wildflower Herbal Tea you'll find great beverage recipes that will make you the hit of your next social gathering or just for unwinding at home.

White Clover Iced Tea (recipe + uses)

White clover is almost ubiquitous in lawns and backyards, but most people don’t know that it’s both edible and medicinal. Red clover is known for having amazing medicinal benefits, but white clover is more readily available and is useful in its own right. One of the most simple and delicious ways to use the sweet…

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Spruce Beer Homebrew Recipe (made with spruce tips)

Homebrewing is one of my favorite things to do, but I especially love it when I can incorporate foraged ingredients. I came across some nice big spruce tips recently, and when I saw them I immediately knew what I was going to make with them: spruce beer! Homemade spruce beer has been something that I’ve…

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Raspberry Mint Infused Wine

As many of you know by now, making my own homebrew, specifically mead (honey wine), is one of my favorite things to do. I also love infusing flavors into different mediums, including alcohol. When I don’t have the time to brew up some wine or mead, I like to make an infused wine to extract…

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Dandelion Mead Recipe (Dandelion Wine Made With Honey)

Dandelion wine is an old school recipe that has been around for centuries. The yellow petals have a honey-like flavor and they make a delicious wine! I prefer to make dandelion mead, as I feel like it is even more flavorful that way. Simple Mead Making Ebook If you want to learn more about making…

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Fermented Root Beer: Homemade Soda Made With A Ginger Bug

{This post is sponsored by Mountain Rose Herbs} I wasn’t allowed to drink much soda pop growing up (thanks Mom!), but I did have the occasional root beer when we went out to eat. It was always my favorite with its distinctive flavor that was so different than the regular boring colas. Little did I…

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Roasted Dandelion Root Coffee with Chicory Root & Cinnamon

{This post is sponsored by Mountain Rose Herbs} What if I told you that roasted dandelion root tasted almost exactly like coffee when brewed? Even more so when you add a pinch of roasted chicory root! I’ve heard this time and time again from people or read it on the internet, but I never actually…

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Fermented Apple Ginger Beer (Made with a Ginger Bug)

When apples are in season make this naturally fermented apple ginger beer. It’s made with a ginger bug and is super fizzy and delicious! Fermenting Apples and Ginger Fall is the season for apples, and apples and ginger go together spectacularly! Ever since I first made a ginger bug, I knew that I wanted to…

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Fermented Elderberry Soda with Ginger and Honey (Made with Wild Yeast)

Learn how to make this easy and delicious fermented elderberry soda with ginger and honey! It can be made with a wild yeast starter made with foraged elderberries, or a ginger bug. It’s the perfect natural soda for late summer and fall! Elderberry Season Elderberry season is always an exciting time. I love watching the…

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Blackberry Mead: One Gallon Recipe

Blackberry mead is an easy-to-make, probiotic-rich, sparkling fermented drink. Getting this started in the late summer when blackberries are ripe is a lovely way to have a delicious gallon of mead ready for fall! Hot summer days mean one thing to me: blackberries are ripening! It’s usually sometime in August that we start foraging for…

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Wildflower Herbal Infusion Tea

I love cooking with foraged ingredients, but I especially love it when I can do something fun with wildflowers (wildflower mead, anyone?)  While the season for fresh wildflowers is generally pretty short, they are easy to dry on a drying screen and store for use throughout the year. Dried edible flowers are perfect for using…

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Hello there! I’m Colleen.

I want to inspire you to live seasonally, become more self sufficient, and protect your health. I share information on foraging and wildcrafting, fermenting and preserving, cooking whole foods from scratch, permaculture gardening, and making herbal products. And that’s just the beginning! Learn more.

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