Elderberry recipes are popular amongst herbalists of all levels, and for good reason! They are not only tasty, they also have wonderfully supportive herbal properties. There are so many ways to use these wild berries! Wildcrafting Weeds If you want to learn more about the edible and medicinal weeds that surround us and how to…
Cook
Cooking and preserving traditional food from scratch is one of my passions, and it’s even better if it includes homegrown, foraged, or fermented ingredients. I prefer to use whole foods and many of my recipes use herbs, flowers, and other fresh from the garden ingredients. Sourdough is another passion, and I also have a thing for cooking in cast iron pans!
Learn how to make sourdough tortillas, roasted beets and their greens, and traditional nitrate free corned beef.
80+ Mint Recipes: Drinks, desserts, remedies + more!
These 80+ mint recipes for food and medicine are sure to please! Use up all of that mint in your garden with these recipes for food, drinks, desserts, bath & body, and remedies. Cooking and Using Mint There are many reasons to grow mint, but we all know the best reason, that delicious intense flavor…
Kosher Dill Pickles: Canning Recipe
{This post is sponsored by Ball® Fresh Preserving} As August rolls along, I’m usually busy in the kitchen canning up whatever I can! Whenever there is an excess in the garden I try to preserve it so that I can enjoy it through the fall and winter. I particularly love making pickles, even more so…
Nasturtium Flower Infused Vinegar
Nasturtiums are an easy-to-grow edible flower with an old fashioned feel to them. They have been growing in and around gardens for centuries! If you look in the original Peter Rabbit book by Beatrix Potter (originally written in 1893 and published in 1902) you will see nasturtiums in the beautiful illustrations. Since the nasturtiums I…
Green Tomato Salsa Verde: Canning Recipe
{This post is sponsored by Ball® Fresh Preserving} If you have a lot of green tomatoes in your garden, this green tomato salsa verde recipe is for you! It has the subtle tang of green tomatoes with a hint of lime. This green salsa is perfect paired with chips, as a taco topper, or on…
Elderflower Muffins with Honey
In late spring to early summer, elderflowers are in bloom. This time of year seems magical to me, right at the crux of the summer solstice! The creamy blossoms don’t last long, and I always feel the need to do something with them. Elderflowers are both edible and medicinal, so there are many choices on…
Strawberry Honey Butter: Homemade Preserves
This recipe for strawberry honey butter is truly amazing and I know it will be a new favorite in your household! Strawberries are one of my favorite things to preserve because they are delicious and my family loves strawberry jam. Late spring and early summer mean fresh strawberries, and they are always a welcome sight!…
40+ Stinging Nettle Recipes (without the sting!)
Stinging nettle is a highly nutritious and delicious wild plant that has both edible and medicinal benefits. Once cooked, the sting is dissipated and it can be eaten like any leafy green. There are many amazing and unique ways to use nettle. Here are over 40 stinging nettle recipes for when you have an abundance…
Lemon Balm Recipes: food, drinks, remedies, + more!
Got lemon balm? Here are over 30 delicious lemon balm recipes to help you use all of this edible and medicinal herb growing in your yard! Wildcrafting Weeds If you want to learn more about the edible and medicinal weeds that surround us and how to use them, check out my eBook: Wildcrafting Weeds: 20…
Infused Dandelion Vinegar
When dandelions are abundant in springtime make this infused dandelion vinegar! It has a subtle combined sweetness and bitterness and can be used to make a wonderful salad dressing. Dandelion is beneficial for digestion and for the liver. It is also a highly nutritive tonic and I love coming up with new recipes for how…
