Hello, this is Part 2 in a series about getting the most out of your chicken. Check out Part 1! Now that you’ve roasted your Lemon Herb Chicken, it’s time to talk about how to make chicken stock. If you are cooking whole chickens regularly, or even if you’re just cooking bone-in chicken pieces, there…
Cook
Cooking and preserving traditional food from scratch is one of my passions, and it’s even better if it includes homegrown, foraged, or fermented ingredients. I prefer to use whole foods and many of my recipes use herbs, flowers, and other fresh from the garden ingredients. Sourdough is another passion, and I also have a thing for cooking in cast iron pans!
Learn how to make sourdough tortillas, roasted beets and their greens, and traditional nitrate free corned beef.
Get the Most out of Your Chicken Part 1: How to Roast a Chicken
This is Part 1 in a series about getting the most out of your chicken, check out Part 2! Today I’m going to show you how to make an amazing lemon herb roasted chicken. I know, I know, there are hundreds of recipes for roasting a whole chicken on the internets. But, I’m starting this…
