Elderberry kombucha is a super delicious, fizzy second ferment with health-beneficial properties. Made with elderberry syrup and added to basic kombucha, this drink is probiotic-rich and has immune-boosting elements, too! Homemade Kombucha I love kombucha and all of the probiotic benefits it provides. It’s good for gut health, and any herbs, berries, or fruits added…
Kombucha
Kombucha is a refreshing bubbly beverage that has many health benefits because of the beneficial bacteria and natural yeasts. Browse through our favorite fermented kombucha tea recipes, such as Hibiscus Kombucha, so you can brew your own at home.
Homemade Blackberry Kombucha
Blackberry kombucha is an earthy, tart and sweet bubbly treat. With the flavor of summer sun and ripe fermented deliciousness, this is a probiotic-rich drink perfect for a warm and slow summer day. Slow Summer Blackberries Blackberries have always been my favorite berry, since I was a kid. They were my very first forage, really!…
Homemade Blueberry Kombucha
Blueberry kombucha is a widely loved second ferment flavor, and for good reason. It has a sweet, sour, and the deep and familiar flavor of blueberries. This kombucha flavor is an easy second ferment with lots of fizz! Flavored Kombucha at Home Making flavored kombucha is a fun project and a great way to get…
Watermelon Kombucha: Second Ferment for Summer
Watermelon kombucha is the perfect flavor to second ferment for summer. Made with real fruit and full of probiotic goodness, this second fermentation is one you want to have ready for a hot summer day! Second Fermentation with Fruit Once you have a one gallon batch of kombucha made, add flavor and fizzy delight to…
Lavender Kombucha: A Calming Second Ferment
Lavender kombucha made with green tea starter is a perfect light and fizzy drink for warm summer days! With a long history of use as a calming aromatic herb, lavender makes a lovely second fermentation to flavor kombucha. Edible Lavender Flowers Lavender is a wonderful spring and summer flower with amazing aromatics and tons of…
Hibiscus Kombucha: Second Fermentation
Hibiscus kombucha is a delicious tart and floral flavored brew with a beautiful bright pink color. Boasting a refreshing fizz, benefits from hibiscus tea, and healthy probiotics, this brew will be in your regular rotation! Quite Possibly The Best Kombucha Saying something is “the best” when there’s clearly so many good options is strong words,…
Green Tea Kombucha: Light and Refreshing
Make green tea kombucha for a lighter, fizzier taste than when made with black tea. This kombucha recipe is easy to make and turns out with a lovely mild flavor and is full of probiotic goodness. All About Green Tea Kombucha Kombucha can be made from almost any tea, and is most often made with…
How to Make Rose Kombucha: Second Ferment
This rose kombucha recipe is a lovely second ferment, and is a wonderful way to enjoy the sweet flavor of summer. With a perfect light fizz along with rose benefits and tons of probiotics, you’ll sip this all season! Kombucha Second Fermentation Brewing kombucha at home is a delicious and fun way to add some…
Dandelion Kombucha: Second Ferment
Dandelion kombucha is the best kombucha flavor for spring! This second fermentation is made with dandelion tea, creating a bubbly and refreshing drink fueled with flower power. Kombucha Second Fermentation for Spring Flavoring kombucha with a second fermentation process is easy, and the results are delicious, full of bubbles and probiotics. It begins with a…
Ginger Kombucha: Second Ferment
Ginger kombucha is a simple second ferment that is easy to make at home. This flavored kombucha recipe only takes a few ingredients, is quick to put together, and is perfect for beginners. It turns out fizzy, refreshing, and full of probiotics! Flavored Kombucha Ginger kombucha is one of the easiest flavors to make using…
