Fermenting is a great way to preserve foods and drinks in a delicious and fun way. Fermented vegetables are full of healthy probiotics, kombucha is all the rage, and homebrewing your own mead, wine, or beer brings a little cheer into your life! For beginners, fermentation might seem a little daunting, however. It’s definitely a…
Kombucha
Kombucha is a refreshing bubbly beverage that has many health benefits because of the beneficial bacteria and natural yeasts. Browse through our favorite fermented kombucha tea recipes, such as Hibiscus Kombucha, so you can brew your own at home.
Kombucha Soap: Natural Face Bar Recipe
Most of us in the fermenting world know all about kombucha, whether we’ve made it ourselves or just purchase it at our local health food store. What I’ve only recently learned is that kombucha is also great for the skin and makes a wonderful soap! It’s also the perfect way to use up any extra…
Dandelion and Fennel Kombucha
Hello there! This is a post I recently wrote for the Herbal Academy, and thought you all would like it, too! This dandelion and fennel kombucha turned out so tasty, I definitely recommend giving it a try. The link at the bottom of this post will take you to the recipe. Also, be sure to…
How to Brew Jun Kombucha
Hello my fermenting friends! While most of you have heard of kombucha, I bet only some of you have heard of Jun. Jun is similar to kombucha, but instead of using black tea and sugar it is brewed with green tea and honey. Sounds better, right? I have been brewing kombucha for years, but have…
Hibiscus Kombucha
What would a blog that includes fermenting be without the requisite kombucha post? I must admit that I became a kombucha junkie many years ago, even before it was a “thing”. People thought I was crazy, but it made me feel good and soon everyone caught on. The price tag, however, made me wonder if…
