Simple Living With Nature

Grow Forage Cook Ferment logo
  • Grow
  • Forage
  • Cook
  • Ferment
  • Herbalism
  • Homestead
  • Start Here
  • Resources
  • Books
    • Healing Herbal Infusions
    • Wildcrafting Weeds
    • Simple Mead Making
    • Herbal Immune Support
    • Homemade Herbal Skincare
    • Dandelion Recipes
    • Edible Flower Recipes
    • The Backyard Forest Garden
    • Healing Kitchen Herbs
    • Botanical Holiday Cocktails
  • About
    • About Me
    • Contact
  • Foraging Course
  • Subscribe!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Home » Updates & Recent Happenings » A Quick Backyard Tour

A Quick Backyard Tour

May contain affiliate links or sponsored content. Please see my privacy policy and affiliate disclosure.

Originally published on March 27, 2016. Last updated on December 29, 2018

30 shares
  • 23

Hello everyone and happy spring! We are excited to announce that we bought a house and are finally all moved in. While it’s not our total dream property, as it’s much smaller that what we would like to have someday, it does have a lot going for it in the semi-urban permaculture sense. We feel lucky to be all moved in just in time for the planting season, and we are drawing up many plans for the outdoor space. Joel is building a chicken coop, so that will be a new and fun experience for us. I’ll give you a quick backyard tour, but keep in mind that these are all intended to be “before” pictures. In a few months I’ll do another tour and hopefully there will be a huge difference!

The backyard is fairly large, but is somewhat different because it’s in the shape of an “L”. I’ll start at one end and walk you though to the other end. This is the long side of the yard. You can see the line of potted plants on the right that we brought with us. Those will all have a more permanent home soon. The property came with a ridiculous amount of rose bushes, some of which Joel has already taken out. We will keep a few, of course, as I love rose hips.

side yardWalk a little bit further, and you can see better where the chicken coop and run will go, just past the compost pile along the fence. It should be finished in the next few weeks, and then it will be baby chick time for us! The city that we live in allows one chicken per 1000 square feet of your lot. Our lot is about 6000 square feet, so we can have up to 6 chickens. Yay!

compost and chicken runTurn to the right from here, and you can see the covered porch, garden shed, and Cosmo the kitten! It only took him a few days to get settled in, but now he feels at home. We have potatoes planted in those big pots, and you can see all of the amazing calendula in bloom.

cosmo and covered porchMove towards the back of the property, just to the left of the garden shed, is our lovely apple tree! We don’t have a clue as to what variety of apples it will produce, but we’ll be happy with anything. We have strawberry starts to plant underneath it, along with the violet and irises that are already there. We also plan on planting one pear and one plum tree somewhere on the property as well.

apple treeTurn to the right and you can see the short side of the “L”. This area doesn’t have a whole lot besides the garden shed and a whole bunch of cement pavers. Those will be taken up and relocated in a much prettier and more functional fashion at some point. Oh, and there’s the rain barrel, which also needs to be finished getting set up.

in front of shedThen we move to the sunny little corner of the property, which is where we made our planing beds. That was one of the first things we did! We don’t have much planted in them yet as most of our seeds are getting their start inside, but soon these will teeming with homegrown veggies.

garden bedsThat big green plant in the corner, we were happy to discover, is rhubarb! I’ve never grown rhubarb before, but have always wanted to. Now I can make strawberry rhubarb pie! Hmm, or jam, I can’t decide. I did cut off the flowers today after I took this picture, as I read that they will inhibit the growth of the ribs.

rhubarb plantThat’s about it for the backyard. The front yard is quite small and needs some work as well, but it will be mostly cosmetic. All in all, we have a lot of work cut out for us, as the interior of the house also needs a lot of updating, but it’s ok because it’s *ours*. That’s definitely saying something!

Let me know what you guys think and if you have any ideas for us. I’ll keep you updated as the season goes on with how we’re progressing! I’m actually really excited for our mini food forest that we intend to make. Yay for permaculture!

  • Join My Free Foraging & Herbalism Email Course!

  • This will also subscribe you to the Grow Forage Cook Ferment newsletter. You can unsubscribe at any time. Please see my Privacy Policy.

  • This field is for validation purposes and should be left unchanged.

Previous Post: « Foraging for Stinging Nettles: A Highly Nutritious Plant
Next Post: Homemade Rosemary Beard Oil »

Reader Interactions

Comments

  1. Wendy Kelley says

    February 10, 2018 at 9:24 am

    This is so inspiring. I have a similar “re-do” project but it happens to be my mess over the years of neglect. I have had a full-time job which didn’t allow me the freedom to garden and create. Your photos made me realize how important before pictures are. I’m doing that part today (February, 2018). I live in Bend Oregon so our climate can be challenging but that makes for real celebration when you get it right.

    Thank you for sharing your experience and being a warrior in the grow, forage, cook, ferment part of life. I’m looking forward to following your pages.

    Reply
  2. Ella Stern says

    June 26, 2016 at 10:32 am

    Lived in the US for 40 years then realized that my kids were grown I was only responsible for myself – packed up and returned to Hungary. Although I purchased a downtown apartment in Budapest, after Mother passed away my brother and I inherited the house we grew up in – small village, end of town, end of a dead-end street, tucked between two streams at the foot of a hill. No I knew nothing about gardening but there is a large flower garden in front of the house and a HUGE vegetable garden that once fed the seven of us living here. Although mostly flowers, I do grow veggies and renewing the fruit trees on the property. Never had so much pleasure in my life.

    from your paradise to mine :)

    Reply
  3. Deborah Lee says

    April 24, 2016 at 8:08 pm

    Happy I’ve found this page …. I am trying to do similar …. on what would be about 2700 sq feet. You may want to check which plum you choose (and maybe pear?) because I think you will need two for pollination. I understand separate trees seem to work better than multigrafts if you were thinking of going that way, because sometimes one variety is stronger than the other. A solution I intend to use (and also for space) is to dig one very large hole and place both varieties which pollinate each other in the same hole. It doesn’t matter that the branches intertwine, you can prune out any which become problematic. Looking forward to reading more. :)

    Reply
    • Colleen @ Grow For Cook Ferm says

      April 25, 2016 at 11:01 am

      Glad you like my page :D Luckily, we live in fruit tree country and there are many orchards very close to us, so I don’t think we’ll need to worry too much about pollination. Thanks for the tips, though!

      Reply
  4. Tinke13 says

    March 28, 2016 at 1:35 pm

    If your new to chickens go for the Chicken Chick blog, she is an expert on everything that comes with having chickens. Love her Facebook page too. Hope you will be a fan of Rachel, the frizzle chicken . Have a wonderful time in your new house, love to you both.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hello there! I’m Colleen.

I want to inspire you to live seasonally, become more self sufficient, and protect your health. I share information on foraging and wildcrafting, fermenting and preserving, cooking whole foods from scratch, permaculture gardening, and making herbal products. And that’s just the beginning! Learn more.

My Books

Spring Favorites

purple dead nettle uses benefits look alike

Foraging for Purple Dead Nettle: an edible backyard weed

50+ Dandelion Recipes: Drinks, Sweets, Soap, Remedies + More!

A jar filled with lilacs and honey, surrounded by fresh lilacs.

Lilac Flower Infused Honey

Dandelion Mead Recipe (Dandelion Wine Made With Honey)

Popular Posts

How to Make Soap For Beginners + Calendula Soap Recipe

10 Reasons to Grow Mint (Without Fear)

How to Make and Use Dandelion Salve

What to Forage in Spring: 20 Edible and Medicinal Plants and Fungi

how to make mead

How to Make a Gallon of Mead: A Simple Mead Recipe

How to Make Hard Cider: Homebrew it!

Fermented Honey Garlic

8 Easy to Identify Edible Mushrooms

Mountain Rose Herbs
×

Join list.

More info

Footer

Explore

  • Grow
  • Forage
  • Cook
  • Ferment
  • Herbalism
  • Homestead

Learn To Forage

The gather + root online foraging course will help you to safely identify, harvest, and use common edible and medicinal plants with confidence.

Enroll Now

As Featured On

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Privacy Policy
  • Affiliate Disclosure
  • Amazon Affiliate

Copyright © 2025 Grow Forage Cook Ferment & Cocos Creations LLC.

30 shares
  • 23