Holy cow, how is it December already? This fall literally flew by, and now we seem to be square into winter, even though it’s not even technically winter yet. Surprisingly, we are still eating fresh tomatoes from our garden! Yes, our plants were ripped out and sent to compost several weeks ago, but we brought in all of the green tomatoes and they have slowly been turning red. Not quite as tasty as vine ripened, but so much better than store bought. There’s not much left in our garden these days, save but a few very slowly growing brussels sprouts (c’mon, babies!).
The artichoke plants are also hanging on, they are in pots that are buried in the raised beds. Not quite sure what they’re going to do, but I’m hoping we’ll get some chokes out of them this spring.








Beyond all of that I’ve been super busy with getting Coco’s Herbals up and running, my new Etsy site for herbal salves and lip balms! If you haven’t gotten a chance to check it out, now’s the time.

Hope you all have had a lovely week as well, see you on the flipside!


My brussels look exactly the same. First time growing them – I do hope they plumpen up a bit!