Pierce the skins of your cranberries to release some of their juice
Fill a mason jar with your fresh cranberries
Add the ginger, cinnamon stick, and orange juice before stirring
Top with raw honey to completely cover ingredients and give it a good stir
Cover your jar with a two part lid over parchment paper
Give your jar a few flips to completely coat the cranberries in honey
Loosen the lid, then place the jar into a dark place to ferment
Every few days, tighten the lid on your jar and give it a flip before re-loosening it
Within a few days, you'll see small bubbles begin to form
Let them ferment for up to a month, or eat them at any time!
Store in a cool place for many months or even a year or more