Simple Living With Nature

Grow Forage Cook Ferment logo
  • Grow
  • Forage
  • Cook
  • Ferment
  • Herbalism
  • Homestead
  • Start Here
  • Resources
  • Books
    • Healing Herbal Infusions
    • Wildcrafting Weeds
    • Simple Mead Making
    • Herbal Immune Support
    • Homemade Herbal Skincare
    • Dandelion Recipes
    • Edible Flower Recipes
    • The Backyard Forest Garden
    • Healing Kitchen Herbs
    • Botanical Holiday Cocktails
  • About
    • About Me
    • Contact
  • Foraging Course
  • Subscribe!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Home » Cook » Desserts and Baking » Page 4

Dessert Recipes

Discover your new favorite dessert recipes! Made from scratch with seasonal fresh fruits, edible flowers and herbs, and real ingredients, these sweet treats will be baked in your kitchen again and again.

From cookies and cake, to muffins and bars, even fruity cobblers, crisps, and galettes you will find sure-to-impress dessert recipes like Lemon Lavender Shortbread Cookies, Blueberry Cornmeal Skillet Cake, Lemon and Rosemary Shortbread, and Calendula and Thyme Shortbread.

Blueberry Cornmeal Skillet Cake

This blueberry cornmeal skillet cake is so delicious and easy to make! I am usually not much of a sweets person, but when I do make something of that nature I almost always cut back on the sugar. This cake is not too sweet and perfect for any get together! Rustic Cast Iron Skillet Desserts…

Read More »

Calendula and Thyme Shortbread Cookies

I have a lot of calendula growing in my backyard. This is not a bad thing, mind you, as calendula has many uses, but my mind kept turning to cookies (whose doesn’t?). It’s probably because of this Sweet & Savory Dandelion Shortbread post by Gather that I keep seeing. That recipe definitely sparked my idea…

Read More »

Skillet Pear and Blackberry Crisp

Get the most of out of your late summer or fall pear harvest with this cast iron skillet baked pear and blackberry crisp! It’s the perfect fall dessert recipe, and so incredibly easy to make. This delicious homemade fruit crisp is one of the easiest and tastiest desserts you can make, guaranteed! Pears & Blackberries:…

Read More »

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4

Primary Sidebar

Hello there! I’m Colleen.

I want to inspire you to live seasonally, become more self sufficient, and protect your health. I share information on foraging and wildcrafting, fermenting and preserving, cooking whole foods from scratch, permaculture gardening, and making herbal products. And that’s just the beginning! Learn more.

My Books

Spring Favorites

purple dead nettle uses benefits look alike

Foraging for Purple Dead Nettle: an edible backyard weed

50+ Dandelion Recipes: Drinks, Sweets, Soap, Remedies + More!

A jar filled with lilacs and honey, surrounded by fresh lilacs.

Lilac Flower Infused Honey

Dandelion Mead Recipe (Dandelion Wine Made With Honey)

Popular Posts

How to Make Soap For Beginners + Calendula Soap Recipe

10 Reasons to Grow Mint (Without Fear)

How to Make and Use Dandelion Salve

What to Forage in Spring: 20 Edible and Medicinal Plants and Fungi

how to make mead

How to Make a Gallon of Mead: A Simple Mead Recipe

How to Make Hard Cider: Homebrew it!

Fermented Honey Garlic

8 Easy to Identify Edible Mushrooms

Mountain Rose Herbs
×

Join list.

More info

Footer

Explore

  • Grow
  • Forage
  • Cook
  • Ferment
  • Herbalism
  • Homestead

Learn To Forage

The gather + root online foraging course will help you to safely identify, harvest, and use common edible and medicinal plants with confidence.

Enroll Now

As Featured On

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Privacy Policy
  • Affiliate Disclosure
  • Amazon Affiliate

Copyright © 2025 Grow Forage Cook Ferment & Cocos Creations LLC.