This persimmon bread with honey and candied ginger is moist, sweet, and spicy. The persimmons and honey give this bread a sweet rich flavor, while the candied ginger gives a bit of a kick in every bite. It’s satisfying in every way! Persimmons: A Fall & Winter Fruit As we head into the winter months…
Dessert Recipes
Discover your new favorite dessert recipes! Made from scratch with seasonal fresh fruits, edible flowers and herbs, and real ingredients, these sweet treats will be baked in your kitchen again and again.
From cookies and cake, to muffins and bars, even fruity cobblers, crisps, and galettes you will find sure-to-impress dessert recipes like Lemon Lavender Shortbread Cookies, Blueberry Cornmeal Skillet Cake, Lemon and Rosemary Shortbread, and Calendula and Thyme Shortbread.
Lemon Bars with Honey and Fresh Thyme (gluten free & paleo)
These delicious and extra lemony lemon bars are gluten free and made without refined sugar! They are made with honey and fresh thyme and are the perfect dessert to whip up during citrus season. As an added bonus, these lemon bars with honey and fresh thyme are gluten free and paleo! Herbal Citrus Recipes When…
Dandelion Root Muffins (paleo & gluten free)
{This post is sponsored by iHerb} Dandelion root is one of my favorite medicinal herbs to use for many reasons. It is great for digestion and can be used to make digestive bitters. It is also a tonic for the liver and is high in many trace vitamins and minerals. When dandelion root is roasted…
Lemon + Lavender Shortbread Cookies
I have a thing for shortbread cookies. I also have a thing for edible flowers. So it makes total sense to combine the two in my mind! There is something special about the combination of lemon and lavender that goes together so well, and these lemon lavender shortbread cookies are a great way to enjoy…
Zucchini Spice Bread (Made With Butter)
We all know that fall is all about pumpkin spice everything, but why don’t we have a zucchini spice craze in the summertime? I’m about to change that! Zucchini is abundant in gardens everywhere, and can be used in yummy baked goods like this zucchini spice bread made with butter. Zucchini Bread Made with Butter…
Rhubarb Upside Down Cake
Rhubarb is an interesting vegetable that is most commonly eaten as a fruit. It is tart and delicious with an old time flavor that grows on you over time. I love it, and was very excited to discover a rhubarb plant growing in our backyard when we moved into this house last year. Rhubarb is…
Meyer Lemon and Rosemary Shortbread Cookies
Bright and fresh citrus can get you through the darkest days. These Meyer lemon and rosemary shortbread cookies are easy to make and delicious! Offer then as a seasonal treat or save them for the darkest winter days. They’re delightful! Bright Citrus Recipes for Winter The dark and dreary winter is often brightened by beautiful…
Conifer Needle Shortbread: Foraged Holiday Cookies
Foraging in the wintertime can sometimes be difficult, but there are always conifer needles! Any recipe that uses conifer needles really intrigues me, so I thought it was time for me to make something with them myself. These festive foraged conifer needle shortbread cookies are perfect for the holidays! They’re crisp and crumbly, the perfect…
Pumpkin Coconut Almond Granola and Granola Bars
This homemade pumpkin coconut almond granola recipe is a delicious snack or breakfast in the fall, and so easy to make! Then you can use the granola to make amazingly delicious and healthy pumpkin granola bars! Healthy Pumpkin Granola It seems that as soon as October is upon us, most of us go crazy for…
Skillet Peach and Blackberry Cobbler
It’s blackberry season! You know what that means, right? It’s cobbler time! I’m such a sucker for simple and rustic fruit based desserts. The fruit brings natural sweetness, so minimal sugar is needed, plus you get the natural health benefits and antioxidants from the berries. These blackberries were amazing! We went foraging for blackberries recently…
