How to Make Elderberry Syrup

Ingredients: - elderberries - water - raw honey

add the elderberries to a large pot and completely cover with water

boil over medium heat, then lower and simmer the elderberries uncovered for about one hour

let cool for 30 minutes and strain out the elderberries

stir in raw honey while elderberry juice is still slightly warm

pour the elderberry syrup into quart jars and store refrigerated for up to 6 months